Manual

7. The machine must be switched on before adding the Ice Cream or

Sorbet Mix, to prevent the mix from immediately freezing on the

inside of the bowl.

8. Aer approximately 30 minutes, the ice cream should be ready to

serve. Turn o the mixer.

If the ice cream or sorbet is not to be used immediately, spoon the mix into a

suitable container and store it in a freezer unl it is required.

Notes

In order for the Ice Cream Maker to be operated safely and successfully, the

following guidelines should be followed:

 The freezing bowl should be placed in a freezer that is operang at a

temperature of -18˚C or below from twenty four hours before use.

 Do not switch o the mixer unl the Ice cream or sorbet is ready.

 If, aer forty-ve minutes the mix has not reached the desired

consistency, switch the mixer o and spoon the ice cream or sorbet into

a suitable container and place it in a freezer unl it is frozen to the

required consistency.

 Do not use metal utensils to remove the mix from the freezing bowl.

 Up to 1 litre (2 pints) of Ice cream can be successfully produced per

session

Cleaning

 Always switch o and unplug the appliance before removing the

aachment from the food mixer.

 Allow the freezing bowl to reach room temperature before aempng

to clean. All parts of the ice cream maker can be cleaned in hot soapy

water.