Instruction Manual

10
Cooking mes
The following are recommended cooking mes. Cooking mes will vary depending
on the size, quanty and the method of cooking i.e. cooking with or without the
metal hood.
Food to be grilled Temperature grade seng Cooking me
Steak/ beef 5 15-20 mins
Lamb 5 12-18 mins
Chicken drumscks 5 25-30 mins
Chops 5 20-25 mins
Chicken wings 5 15-20 mins
Fillet of pork 4-5 9-10 mins
Whole sh 5 12-15 mins
Kebabs 3-4 10-12 mins
Various sausages 3-4 12-15 mins
Tips for grilling
 Your meat will be tender if you marinate it overnight before cooking.
 Always use tongs or some form of scoop to turn the grilled food (using a fork
to turn the food will dry it out and damage the non-sck coang).
 Only turn meat and sh once during grilling. You do not need to turn it more
than once, to much turning dries the meat out.
 Never cook meat for too long as this causes the meat to become tough.
 If the cooked food scks to the grill plate, rub the plate with a piece of
kitchen paper soaked in oil from me to me.