User Manual
12
Funcons:
- For steaming sh and vegetables
Root vegetables
1. Cut the root vegetables (e.g. parsnips, carrots & turnip) into chunks.
2. Take a piece of n foil large enough to hold the vegetables.
3. Place the vegetables in the middle of the n foil and fold the sides of
the n foil up creang a parcel.
4. Add 2 tablespoons of water to the vegetables before sealing the n
foil parcel.
5. Place the parcel of vegetables onto the steamer tray on a low rack in
the halogen bowl, replace the lid and press the buon. Re-set
the me to 26 minutes.
6. Before removing parcels from the Halogen Oven, test to ensure they
are cooked as required.
More ps for steaming vegetables
So vegetables should be cooked for around 15-20 minutes.
Hard vegetables should be cooked for around 30 minutes.
Potatoes with a skin on should be pierced with a fork and placed in
the oven for 35-40 minutes.