User Manual

15
Cake/Rice n
Vanilla sponge cake
125g caster sugar
125g buer or baking margarine
125g self raising our
2 eggs
1 tsp vanilla extract
1. Cream together the buer and the sugar unl light and uy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve our into the bowl and mix well, unl all ingredients are
combined.
4. Place the high rack into the Halogen Oven and preheat to 180°C for 3
minutes. Ensure that the halogen ovens extender ring is ed
correctly.
5. Grease the cake/rice n with buer/margarine.
6. Pour the cake mixture into the n and place the n into the Halogen
Oven.
7. Cook for 22 mins, unl the cake bounces back when pressed.
8. Remove from the oven and cool before serving.