User Manual

19
Pork chops with Apricot Stung
2 red eang apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
1. Place the airfryer aachment in the rim of the Halogen Oven bowl.
Extend the hinge unl it can easily place on top of the airfryer. Pre-
heat the oven to 190°C.
2. Quarter and core the apples and thinly slice. Finely chop the apricots
and crush the garlic.
3. For the stung, put the breadcrumbs into a small bowl and sr in the
seasoning apple juice, apricots and garlic.
4. Cut a wide pocket in the side of each pork chop and push some
stung into the cavity.
5. Put the chops on the airfryer, drizzling with a lile oil. Cook for 10-12
minutes then turn over cooking for a further 10 minutes unl the
meat is cooked through.