User Manual

Herby sh ngers

2 llets of white sh e.g. cod, pollock

1 egg

3 stale slices of bread

Mixed herbs

1. Place the high rack into the Halogen Oven.

2. Cut the sh llets into strips.

3. Grate the bread on a box grater or alternavely cut into chunks and

pulse in a food processor. Pour onto the baking tray supplied with

the Halogen Oven and place in the oven on the high rack. Set Halo-

gen Oven on 180°C for 3 minutes, move the breadcrumbs around

then cook for a further 2 minutes. Remove the breadcrumbs from the

Halogen Oven and sprinkle over some dried mixed herbs.

4. Crack the egg into a shallow dish and lightly beat with a fork.

5. Turn the sh in the egg mix unl completely coated. Then repeat

coang the sh into the breadcrumbs and coat evenly. Repeat unl

all of the sh pieces are coated.

6. Place the airfryer aachment in the rim of the Halogen Oven bowl.

Extend the hinge unl it can easily place on top of the airfryer. Pre-

heat the Halogen Oven to 180°C.

7. Lay the sh on the Airfryer and replace the lid. Cook for 12-15

minutes, unl the breadcrumbs are golden and the sh is cooked

through. Remove and serve.