User Manual

22
Cooking mes and Temperatures
As a general rule, when using recipes intended for convenonal ovens,
temperatures will remain the same but cooking mes will be reduced.
Generally for cakes etc. it is recommended to reduce the convenonal oven
temperature by 10˚c.
The cooking mes in this manual should be used as a guide only.
Food Temperature in ˚c Cooking me in
minutes
Chicken (1.6kg/3 lbs. 7
oz.)
190—200°C 60-75 minutes
Chicken breast (175g/ 6
oz)
190—200°C 15-20 minutes
Cod llet (150g/ 5 oz) 200°C 12-18 minutes
Potatoes (fried, small,
halves)
200°C 30-40 minutes
Potatoes (baked,
medium)
200°C 50-60 minutes
Pepper (halved) 200°C 15-25 minutes
Parsnip (approx. 2cm
strips)
200°C 35-45 minutes
Chips (frozen) 200°C 25-30 minutes
Beef (1 kg/ 2lbs 3 oz) 180°C 65—75 minutes
Yorkshire pudding
(prepared)
200°C 25-30 minutes
Onions (quartered) 200°C 50-60 minutes
Onions (small/chopped) 200°C 20-30 minutes