Owner's manual

16
Hidden Vegetable Pasta Sauce
2 carrots, diced
2 scks of celery, diced
5 mushrooms, sliced
1 red onion, chopped
2 red peppers, diced
1 clove of garlic, chopped nely
2 cans of chopped tomatoes
1 tbsp. olive oil
Aachment: Liquidiser
1. Heat the olive oil in a large saucepan. Add onion, carrot and celery. Cook on
a low/medium heat for approx. 20 mins unl so.
2. Add peppers, mushrooms and garlic and cook for a further 7 minutes.
3. Tip in the tomatoes and simmer for 15mins on a low heat.
4. Allow to cool then pour sauce into the liquidiser and blend unl sauce is at
the required consistency.
The sauce can be frozen unl required or served srred into pasta.