Owner's manual

8. Place in the oven for 35-40 minutes unl the cheese is golden brown and the

lling is rm.

9. Allow to cool slightly before serving.

Short crust Pastry

220g plain our

110g block baking margarine

1/2 tsp salt

2-3 tbsp. water

Aachment: Knife blade

1. Add plain our and salt into the 1.5l bowl.

2. Cut the baking margarine into chunks and add to the our.

3. Turn the Mulfunconal Food Processor on to minimum speed and mix for 1

-2 minutes unl the mix has a breadcrumb-like consistency.

4. Gradually add the water whilst the Mulfunconal Food Processor is mixing.

Aer adding 2 tbsp. of water, stop the mixer and feel the pastry mix. If it is

starng to come together in your hands, don’t add any more water as the

mix will become scky.

5. Tip the pastry onto the workbench and shape by hand.

Tip

For best results allow the pastry to rest in the fridge for 20-30 minutes before use.