Manual

Baking powder

Baking powder is used for rising ultra fast bread and cakes, as it does not need me to

rise and instead produces air. The air will form to soen the texture of the bread or

cakes.

Soda

Soda is similar to baking powder. It can also be used in combinaon with baking

powder.

Water and other liquid

Water is an essenal ingredient for making bread. Generally speaking the water

temperature should be between 20

C and 25

C for the best results. The water may be

replaced with fresh milk or water mixed with 2% milk powder, which will enhance the

breads avour and improve crust colour. Some recipes may call for juice, e.g. apple

juice, orange juice, lemon juice and so on for the purpose of enhancing avour.