Anets Inc. Mailing Address: P.O. Box 501, Concord,NH 03302-0501 USA Telephone: 603-225-6684 Shipping Address: 10 Ferry Street, Concord, NH 03301 USA www.anets.com FRYER Model SLG40 Installation, User Operation, & Maintenance Manual SLG40 shown on standard 6” legs ! DANGER Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
! DANGER Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. CONTENTS Shipping Container Inspection ....................................................... Fryer Gas Supply Specifications ....................................................
SHIPPING CONTAINER INSPECTION 1.Carefully examine the shipping carton for external damage. When damage is noted, notify the delivery carrier immediately. Save all packing materials for damage claim examination. 2. If no external damage is noted, remove the shipping carton from the fryer and examine the fryer carefully for damage. Place the fryer in a safe location, if damage is noted, so that the freight damage claims adjuster can examine the fryer.
CODE REQUIREMENTS IMPORTANT: Read the Code Requirements and ALL installation instructions carefully, before starting the installation. Contact the fac- tory (1-603-225-6684) if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition); the Natural Gas Installation Code, CAN/CGA-B149.1 (latest edition); or the Propane Gas Installation Code, CAN/CGA-B149.
INSTALLATION REQUIREMENTS Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. desired location. Refer to the following Leg Installation Instructions or Caster Installation Instructions for leg or caster attachment and leveling information. 1. DO NOT install this fryer in a mobile home, trailer, or recreational vehicle. 4.
LEG INSTALLATION INSTRUCTIONS 1. Position the fryer on its side on a clean surface. 2. Attach each leg with four bolts, washers and nuts (provided). 3. Tighten securely LEG LEVELING INSTRUCTIONS 1. Move the fryer to its desired location. 2. Turn the screw-type leg adjustment ends as necessary to level the fryer, until NO tipping, rocking, or wobbling is evident. 3. Perform the “Fryer Restraining Device Installation Instructions.” ! WARNING Figure 3.
GAS CONNECTION INSTRUCTIONS Installing your ANETS Fryer requires the fol- lowing procedure, after its legs or casters are properly attached and it is in its desired location. 1. Ensure that the gas safety valve control knob in the fryer has its OFF position next to the valvemark. 5. Turn the gas supply line valve ON; then, check all gas supply line joints and couplings for leaks using soap suds or a leak-check solution, after the fryer is in its desired location. 6.
FRYER OPERATING INSTRUCTIONS Normal operation of an ANETS Fryer requires that the kettle is filled with liquid shortening to above the lower indent level marked on the rear of the kettle, before lighting the fryer’s main burners. ! CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible damage to the kettle. Damage caused by melting solid shortening will NOT be covered by the warranty.
FRYER OPERATING INSTRUCTIONS (Continued) SHUTDOWN PROCEDURE LIGHTING PROCEDURE NOTE: The gas line of a new fryer installation may contain a considerable amount of air which will hinder immediate lighting. You may have to press in the control knob as long as several minutes before the pilot flame burns steadily. NOTE: Shutdown is recommended at the end of a workday or whenever no frying is scheduled for a period of several hours.
FRYER OPERATING INSTRUCTIONS (Continued) DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday to prepare the fryer for proper operation the next time it is to be used. DANGER Avoid moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for service, clean- ing or maintenance to avoid spilling or splashing. [Refer to steps 1 through 7.] Burns from HOT shortening can cause serious injury or death. 1. Open the front door of the fryer.
FRYER TROUBLESHOOTING GUIDE All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM Pilot flame does not stay lighted. REMEDY CAUSE 1. Dirty/sooty pilot burner. 1. Clean the pilot burner. Perform the Lighting Procedure. 2. Low gas supply pressure [less than 6” W.C. for natural gas (11” W.C. for propane) when all other gas-powered equipment is operating.]. 2. Measure the gas supply pressure.
FRYER TROUBLESHOOTING GUIDE PROBLEM Pilot flame goes out repeatedly. (Continued) REMEDY CAUSE 1. Low gas supply pressure [less than 6” W.C. for natural gas (11” W.C. for propane) when all other gas-powered equipment is operating.]. 1. Measure the gas supply pressure. Contact your local gas supplier to obtain adequate gas supply volume and pressure. 2. Loose thermocouple or high-limit thermostat connection(s) on gas control valve. 2. Check and tighten the connections. 3.
FRYER TROUBLESHOOTING GUIDE PROBLEM CAUSE (Continued) REMEDY Main burners do not ignite. (Continued) 5. Gas control valve has failed. 5. Replace the gas control valve. Main burners do not stop burning. 1. Thermostat has failed. 1. Turn the thermostat control knob to OFF. If the burners do not quit burning, the thermostat has failed and must be replaced. 2. Gas control valve has failed. 2. Turn the gas control valve knob to OFF.
FRYER TROUBLESHOOTING GUIDE PROBLEM CAUSE (Continued) REMEDY Liquid shortening does not reach the desired 3. Loose knob on thermostat; or thermostat temperature for frying. requires calibration (temperature setting (Continued) differs by about 10°F from the measured shortening temperature). (Continued) 3. (Continued) ture ‘click points’ step at least three times to ensure that the shortening temperature has stabilized.
ORIGINAL EQUIPMENT LIMITED WARRANTY General Warranty Anets, Inc. warrants to the original user of its commercial cooking appliances and related equipment that said appliances and related equipment will be free from defects in material and workmanship under normal use for a period of one (1) year from the date of installation, with appropriate documentation, to a maximum of fifteen (15) months from the date of manufacture, subject to the following additions, exceptions, exclusions and limitations.
In the event of problems with or questions about your order, please contact the Anets factory at: (603)-225-6684 World Wide Website Address: www.anets.com In the event of problems with or questions about your equipment, please contact the Anets Authorized Service and Parts representative (ASAP) covering your area, or contact Anets at the number listed to the left. MAILING ADDRESS – P.O.
