Specifications

14 L20-349 R3
FRYER TROUBLESHOOTING GUIDE
(Continued)
NOTE: A Parts List for each ANETS Fryer is among the items shipped with each fryer. If an
additional copy of this list is needed, please contact the factory as directed on the back cover.
PROBLEM CAUSE REMEDY
Liquid shortening does 3. (Continued)
not reach the desired 3 . Loose knob on thermostat; or thermostat ture ‘click points’ step at least
temperature for frying . requires calibration (temperature setting three times to ensure that the
(Continued) differs by about 10°F from the measured shortening temperature has
shortening temperature).
(Continued) stabilized.
Measure the temperature of
the shortening by inserting an
accurate thermometer about
4 inches into the shortening to
measure its temperature. If the
temperature difference be-
tween the measured tempera-
ture and the thermostat setting
is more than 15°F the thermo-
stat is failing and must be
replaced.