Specifications
3 L20-349 R3
SHIPPING CONTAINER INSPECTION
1.Carefully examine the shipping carton for external
damage
. When damage is noted, notify the delivery
carrier immediately. Save all packing materials for
damage claim examination.
2
. If no external damage is noted, remove the shipping
carton from the fryer and examine the fryer carefully for
damage
. Place the fryer in a safe location, if damage is
noted, so that the freight damage claims adjuster can
examine the fryer.
3
. Save the shipping container for use during leg/ caster
installation. Refer to the Installation Instructions for that
procedure.
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas supply factors that are suitable for this product:
* - Rating is based on sea level operation. Reduce rating 4% for each 1000 feet above sea level.
** -
“
W.C. = Inches, Water Column.
*** - Measure Supply Pressure when all other gas-powered equipment is operating.
Gas Supply Inlet Pipe must be ½“ standard gas line.
The
gas supply inlet line should be as straight as possible
(fewest bends or elbows) to obtain the highest available
gas pressure at the fryer. Locate this inlet line horizon-
tally at the center of the desired fryer location, approxi-
mately 8¼“ above the floor.
NOTE:
Using a flexible inlet line permits variation in the
gas supply line location, both horizontally and vertically.
FRYER ELECTRICAL SPECIFICATIONS
The ANETS Fryer Model SLG40 requires no external electric power source.
Figure 1 is the wiring diagram of an ANETS SLG40 Fryer.
Figure 1. Fryer Model SLG40 Wiring Diagram
3
Standard Accessories furnished in the shipping carton
for this fryer include:
2 Fryer Baskets 1 Screen
4 Adjustable Legs
1 Drain Valve Extension
1 Basket Hanger 1 Flue Deflector
Optional Accessories available for this fryer include:
Single or Triple Fryer Baskets
1 Set (4) of Casters
Anets fryers are only for use with the type of gas
specified on the spec plate. If a fryer requires modifica-
tion to use a gas other than that which is identified on the
fryer spec plate, contact your Anets representative or call
1-603-225-6684.
INPUT REQUIRED:
90,000 BTU/Hr *
Natural Gas Propane
MANIFOLD PRESSURE
3½
“
W.C. **
10“ W.C.
SUPPLY PRESSURE
***
6“ W.C., minimum 11“ W.C., minimum