Specifications

4 L20-349 R3
CODE REQUIREMENTS
IMPORTANT: Read the Code Requirements and ALL
installation instructions carefully, before starting the
installation . Contact the fac- tory (1-603-225-6684) if any
problems or questions arise.
The fryer installation must conform with local codes, or
in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1 (latest edition); the Natural Gas
Installation Code, CAN/CGA-B149.1 (latest edition); or
the Propane Gas Installation Code, CAN/CGA-B149.2
(latest edition), as applicable, including:
a . Disconnect the fryer and its individual shutoff
valve from the gas supply piping system during
any pressure testing of the gas supply system at
test pressures in excess of ½ psig (3.45 kPa).
b . Isolate the fryer from the gas supply piping
system during any pressure testing of the gas
supply system at test pressures equal to or less
than ½ psig (3.45 kPa).
c . For fryers utilizing floor casters, the fryer instal
lation shall be made with a connector that
complies with the Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69
(latest edition) or CAN/CGA 6.16 (latest
edition), and a quick-disconnect device that
complies with the Standard for Quick-Discon-
nect Devices for Use with Gas Fuel, ANSI
Z21.41 or CAN/CGA 1-6.9 (latest edition).
From the top of the flue on
the fryer, allow a minimum
of at least 10 inches verti-
cal clearance beneath a
ventilating hood.
Figure 2. Fryer Model SLG40 Site Installation Requirements
d . Restrict the movement of a caster-equipped
fryer by using a limiting device (for example, a
cable attached both to the fryer and to a fix-
ture attached to the site structure) to avoid
depending on the connector and the quick-
disconnect device or its associated piping to
limit fryer movement.
e . Install this fryer on a non-combustible floor
with its back and sides at least 6” away from
any combustible wall, as shown in Figure 2.
f . Install this fryer in a location where adequate
combustion and ventilation air is available.
Keep the area directly in front of the fryer open
for adequate air flow to the burners.
DO
N
OT obstruct the flow of combustion and
ventilation air.
g . Keep the fryer area free and clear from
combustibles and debris.
h . Attach a restraining device to each fryer, to
prevent the unit from tipping, which could
cause splashing of hot liquid .
WARNING
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFPA 96
(latest edition).