Specifications

7 L20-349 R3
GAS CONNECTION INSTRUCTIONS
Installing your ANETS Fryer requires the fol- lowing
procedure, after its legs or casters are pro-
perly attached and it is in its desired location.
1. Ensure that the gas safety valve control knob
in the fryer has its OFF position next to the
valvemark.
2. Ensure that the gas supply inlet line valve is
closed (crosswise to the line direction).
3. Ensure that the fryer’s thermostat is set to
OFF.
4. Connect the ½” gas supply line to the gas line
adapter on the lower rear of the fryer.
FRYER OPERATION RECOMMENDATIONS
DANGER
NEVER operate this fryer when its flue is blocked because the combus-
tion products can cause injury to personnel.
Please observe the following recommendations to obtain
the optimum results from your
ANETS Fryer.
B. Schedule regular cleaning of the fryer to
ensure long-term satisfactory operation.
Refer to the Daily Cleaning Procedure
,
later in this manual.
C. Before servicing and maintenance, allow the
fryer to cool. ALWAYS shut off gas to the
fryer while working on it, to prevent burns.
D. Contact the factory (1-603-225-6684) for war-
ranty service authorization. [Always notify
the factory the next business day about
‘after-hours’ warranty service.] Contact
your local restaurant equipment service
agency for other service, repairs, or mainte-
nance activities, as necessary.
7
5. Turn the gas supply line valve ON; then, check
all gas supply line joints and couplings for
leaks using soap suds or a leak-check solu-
tion, after the fryer is in its desired location.
6. Refer to Fryer Operation Recommenda-
tions and Fryer Operating Instructions to
begin using your
AN
E
T
S
Fryer.
!
D
O
NO
T
use a flame to check for leaks.
W
A
R
NIN
G
!
Avoid moving the fryer while it contains HOT
shortening. Drain the shortening from the frye
r
before moving it for service, clean- ing or mainte-
nance to avoid spilling or splashing. Burns fro
m
hot shortening can cause serious injury or death.
A . An ANETS Model SLG40 Fryer is
designed for operation with a kettle
filled with approximately 35 to 40 pounds of
liquid shortening. (This is approximately
3½ to 5 gallons.)
D
A
N
G
E
R
!
! CAUTION
DO NOT attempt to operate this fryer during an interruption of gas service. Turn all
fryer controls to OFF, including the gas control valve knob, then close the gas
supply line valve. When notified that the interruption of gas service has ended,
perform the Lighting Procedure (later in this manual).
Shortening mus
t
b
e melted into the liqui
d
state
before it can be used in an
AN
E
T
S
Fryer.
CAUTION: DO NOT melt solid shorten-
ing in this fryer because the melting can
damage the kettle, which will void the
fryer warranty.