Multifunction Blast Chiller/Freezer
// USE Multifunction blast chiller with monochromatic graphical display and encoder. Internal rack suitable for 12”x20” containers.. PERFORMANCE • Electronic control board with monochromatic graphical display for the automatic setting of: • Automatic built-in programs. • Easy-to-use and to store manual programs. • Patented I.F.R.
GRAPHICAL DISPLAY Clear control panel, easy to use encoder and capacitive touchscreen buttons. Comfortable control panel with ergonomic positioning, so the operator will not have to bend while using the machine. EASY VIEW The multicolored LED illumination makes the operator aware of the working status of the machine with just a glance. IDEAL VENTILATION The air diffusion is optimized to grant uniform cooling and to maintain the integrity of the food.
// USE Multifunction blast chiller directly usable through the control board of Angelo Po FX Combistar Combi Oven (level 3). Internal rack suitable for 12”x20” containers (B151MU and B1101SU). Internal rack suitable for 12”x20” (B151HU). PERFORMANCE • Automatic built-in programs. • Easy-to-use and to store manual programs. • Patented I.F.R.
// COMBISTAR FX & BlitZ Combined in one machine BE-1 is an innovative integrated system in which blast chilling and cooking are MANAGED BY THE SAME INTERFACE, the EVC (Easy Vision Control) interface of FX COMBISTAR, supported the new Symbio control software. This means WORKING WITH TWO MACHINES AS IF THEY WERE ONE, through the use of a SINGLE ERGONOMIC AND SIMPLE INTERFACE.
+90°C +3°C -18°C The main types of chilling - freezing, via time and/or probe detection mode: soft +37.4°F /+3°C, hard 37.4°F /+3°C and soft -0.4°F/-18°C, hard -0.4°F/-18°C, fully customizable. The I.F.R. (Intelligent Food Recognition) patented system with multipoint probe, modulates ventilation and refrigeration in smart mode to adapt to any type of food. Extreme quality.
SAVED PROGRAMS, to make the machine fully customized: 10 cooling cycles and 10 freezing cycles that can be configured according to the needs of every Chef. ANISAKIS 24h and ANISAKIS 15h, FAVORITES, automatic freezing cycles for preventive and comprehensive fish product abatement. For ANISAKIS 24h, the probe detects when the core temperature reaches -20°C / -4°F and gives the input to start the “24-hour devitalization” phase.
Design by Apvd // HIGH QUALITY EQUIPMENT AND FIRST CLASS SERVICE ALL OVER THE WORLD Angelo Po America Inc. is part of the Angelo Po G.C., a global company founded in 1922, with the ownership always in the hands of the Po family, who has been developing professional ovens and catering equipments for more than ninety years.
