Brochure
// PROGRAMS
BC...U
FAVORITES,
for those seeking the ultimate in customization:
programming made easy!
AUTOMATIC,
withselectionoftheload-minimum,medium,
maximum-,createdbymasterChefsforanytype
offood(fish,meat,pasta,cakes,icecream....)via
time and/or detection probe mode.
LEAVENINGAND
LEAVENINGCONTROL,
cycles devoted to leavened products, allowing
manual or programmed leavening.
BANQUETING,
cycle dedicated to the world of catering, ideal for
thepreparationofbanquetproducts,withthe
possibility of load selection: minimum, medium,
maximum.
THAWING,
ycle dedicated to the controlled defrosting of
foods, via time and/or probe mode.
VACUUM,
cycle dedicated to the world of catering, for
the preparation of products before a vacuum
stage and with the possibility of load selection:
minimum, medium, maximum.
STORAGE
positive and/or negative food storage cycle,
independently or automatically after a cooling –
freezing cycle.
SAVEDPROGRAMS,
to make the machine fully customized:
10 cooling cycles and 10 freezing cycles that can be
configured according to the needs of every Chef.
ANISAKIS24h and ANISAKIS15h,
automatic freezing cycles for preventive and
comprehensive fish product abatement. For
ANISAKIS24h,theprobedetectswhenthecore
temperaturereaches-20°C/-4°Fandgivesthe
inputtostartthe“24-hourdevitalization”phase.
ForANISAKIS15h,theprobedetectswhenthecore
temperaturereaches-35°C/-31°Fandgivesthe
inputtostartthe“15-hourdevitalization”phase.
OPISTORKIS24H,
an automatic freezing cycle for preventive and
comprehensive abatement of fresh water fish
products. The probe detects when food core
temperaturehasreached-20°C/-4°F,giving
themachinetheinputtostartthe“24-hour
devitalization” phase.
YOGURTBOX,
automatic cycle developed for yogurt preparation,
to meet the latest market trends.