Specifications Sheet

ANGELO PO AMERICA INC.

2920 TURNPIKE DRIVE - SUITES 3-4

HATBORO, PENNSYLVANIA 19040

www.angelopoamerica.com

COMBICARE All-In-One™ - COMBINATION OVEN/STEAMER

ANGELO PO – FX101E3C Chickenstar™ / COMBICARE All-In-One™

Combi oven, Electric 208 V/3phase/60 Hz or 480v/3phase/60 Hz,

Boilerless (10) 12”X20” Hotel Pan Capacity.

(3) G11P6 CHICKEN RACKS INCLUDED. TBFXP610 STAND REQUIRED. Programmable controls with

touch display, 150 cooking programs with 18 steps each, 76 program automatic clever cooking icon files,

Favorites menu, USB interface, AISI 316L marine grade stainless steel cavity, EHO ergonomic hands-free

door handle, DCR humidity control and management sensor, auto-reverse 5-speed fan and 1 static mode,

PDP progressive density 5 point multi-sensor probe, TAS fully automatic self-cleaning washing system, ADC

patented drain cleaning system, WDC descale warning indicator, APM automatic power management,

MCF steam cloud escape reduction, user manual onboard icon, RDC & EVOS boilerless and efficient steam

generation system, EVC color graphic shatterproof control display panel, EASYSTAR film & video capability,

Eco Function to reduce energy and water consumption, special cooking techniques programs: Holding,

Delta T, Low Temperature Cooking, Rethermalization, HACCP Control Management, Hot and Cold

Smoking, Vacuum Cooking, Drying and Advanced Cook & Chill Interface Technology.

• Convection Heat: 50°F↔572°F (10°C ↔ 300°C) - 0% ↔ 100% Humidity

• Steam: 86°F↔257°F (30°C ↔ 125°C)

• Combination: 86°F↔482°F (30°C ↔ 250°C) - 0% ↔ 90% Humidity

COMBICARE All-In-One™ Package includes: certified installation (refer to installation criteria), water quality

analysis test kit, reverse osmosis water treatment system, preventive maintenance program (one authorized

service agent technical diagnostic review for each year of warranty), cleaning chemicals (one 10-liter container

of detergent, and one 10-liter container of brightener), chef training, free freight within the U.S. contiguous states.

COMBICARE All-In-One ™ PACKAGE WARRANTY: 3-year parts and labor

Optional “FMSX” Smoker. An external independent accessory, positioned on the top of the oven, powered by a

120v standard outlet plug. The FMSX smoker, working in concert with the FX Combistar combi oven, allows for

smoking of any product, in hot or cold condition, without taking up space within the combi oven cooking cavity.

Optional “FMP” Pasteurization Kit. Easy, safe and consistent quality in food pasteurization, thanks to the management

of the thermal cycle realized by direct use of the cooking core probe.

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ANGELO PO AMERICA INC. 2920 TURNPIKE DRIVE - SUITES 3-4 HATBORO, PENNSYLVANIA 19040 www.angelopoamerica.com COMBICARE All-In-One™ - COMBINATION OVEN/STEAMER ANGELO PO – FX101E3C Chickenstar™ / COMBICARE All-In-One™ Combi oven, Electric 208 V/3phase/60 Hz or 480v/3phase/60 Hz, Boilerless (10) 12”X20” Hotel Pan Capacity. (3) G11P6 CHICKEN RACKS INCLUDED. TBFXP610 STAND REQUIRED.
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Model Description Net Dimensions WxDxH Shipping Dimensions WxDxH Interior Dimensions WxDxH Net Weight Shipping Weight Crate Dimensions WxDxH Full size (20"x12"x2-1/2") pan Capacity 1/1 GN (530x325x65mm) pan Capacity Half size sheet (18"x13"x1") pan Capacity 2/1 GN (650x530x65mm) pan Capacity Pan Module Distance Product Capacity Gas Power Max Connected Pressure NG Min Connected Pressure NG Max Connected Pressure LPG Min Connected Pressure LPG Hook Up Notes Electric Power Voltage Phase Amperes Cycle/Hz AWG No
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FX101E3C (1.97”) 920 50 (34.5”) 40 (36.25”) (1.6”) 17.75 kW 875 17.9 kW 17.75 kW 17.9 kW 1700,6 (4”) 101,6 (66.95”) A (20.96”) 532 (5.59”) 142 166 (6.5”) 103 (1.5”) 38 (4.06”) 152 (4.06”) 65 (2.6”) G3/4” G3/4” 63 (7.84”) (5.08”) 199 (21.51”) 546 35 (1.38”) 98 (3.86”) Ø 40 Ø 40 G3/4” G3/4” (16.35”) 415 30 (1.18”) A 129 70 776 (30.57”) (2.75”) min.5 % (3°) 55 (2.2”) 38 (1.5”) 17.75 kW 17.