User Manual

Combination Oven Installation and Operation Manual 113
Section 10
Index
INDEX
A
Adjusting the water pressure ............................23
Alarm identifi cation............................................87
Appliance installation ........................................18
“Automatic washing” mode ...............................65
C
“C3 automatic cooking” mode ...........................45
Caster - mounted ovens ...................................18
“CF3 memorized cooking” mode .......................48
Changing the lamp ...........................................85
Cleaning the air fi lters .......................................83
Cleaning the condensation collection channel
and tank .....................................................84
Cleaning the cooking chamber and humidity
probe .........................................................82
Cleaning the vent .............................................84
Cooking cycle start and end procedure ............68
Creating a new cooking program .....................53
Creating a new cooking “Multi-easy” ................61
Creating “My Menù” .........................................59
D
“Data loading/downloading” mode ....................73
Dataplate location and appliance specifi cations ...14
Decommissioning the appliance ......................86
Description of controls .....................................25
E
Electrical connection ........................................22
Electrical lockout/tagout procedures .................79
Eliminating/restoring types of food ....................29
Enable save-cooking ........................................71
G
General description ..........................................13
General safety information ..................................5
H
Handling and lifting ..........................................17
HACCP .............................................................72
How to access the menu pages .......................28
How to enter alphanumerical values ................28
How to make general appliance settings ..........32
I
Information for the reader ................................ 11
K
Key to alarm table ............................................88
L
Levelling ...........................................................19
Long downtimes of appliance ............................77
M
Managing “multi-easy” programs ......................62
“Manual cooking” mode.....................................38
Menu structure chart ........................................27
Modifying the characteristics of a cooking
program .....................................................52
Modifying the characteristics of the “Multi-easy”
program .....................................................60
Modality for “Cook & Chill” ...............................63
“Multi-easy” instructions” ..................................55
P
Packaging and unpacking ................................17
Procedure for requesting service .....................14
Purpose of the manual ..................................... 11