User Manual

66 Combination Oven Installation and Operation Manual

Section 5

Operation

Programs Description

Standard cleaning Cleaning program recommended for dealing with very stubborn

residues (e.g.: after convection cooking of meat with high fat content,

such as chickens, roasts, etc.)

Medium cleaning Cleaning program recommended for dealing with stubborn residues

(e.g.: after convection cooking of meat and/or ﬁ sh).

Basic cleaning Cleaning program recommended for dealing with easily removed

residues (e.g.: after mixed or convection cooking up to 150°C).

Soft cleaning Cleaning program recommended for removing small amounts of residue

(e.g.: after steam cooking)

Descaling For removing lime scale deposits from the cooking chamber.

Semiautomatic washing Manual type wash.

Short splash rinse cycle and

TMC long rinse cycle

For rinsing the cooking chamber without using detergent.

The display will show >>>

3. When the beeper sounds (about 5 min. after

washing starts) the display will show page.

>>>

4. Open the door and spray the food-approved

detergent onto all the walls of the cooking

chamber, the heat exchanger and the fan.

Use of the “cleaner spray” accessory and

the detergent provided by the manufacturer

is recommended for this procedure.

IMPORTANT _________________________

When cleaning and sanitising the appliance with

detergents, wear personal protection equipment

(gloves, masks, goggles, etc.) as required by the

relevant health and safety legislation.

5. Close the door and wait for the oven to complete

the washing, rinsing and ﬁ nal thermal disinfection

program automatically. A beeper sounds at the

end of the washing cycle.

Table of cleaning programs

TIME LEFT

PLACE THE DETERGENT