Specifications Sheet

Model
FX201E3 Combistar™
Description
COMBICARE All-In-One™ Combi oven, Electric 208 V/3phase/60 Hz or 480v/3phase/60
Hz, Boilerless (20) 12”X20” Hotel Pan Capacity
Net Dimensions WxDxH
36,6''x36,1''x73'' (92,9x91,6x185,5 cm)
Shipping Dimensions WxDxH
41,3''x40,2''x85,6'' (105x102x217,3 cm)
Interior Dimensions WxDxH
25-25/64" x 25-19/32" x 57-1/4" (645 x 650 x 1454 mm)
Net Weight
708 lb (321 kg)
Shipping Weight
785 lb (356 kg)
Crate Dimensions WxDxH
41-17⁄64" x 40-5⁄32" x 85-35⁄64" (1048 x 1020 x 2173 mm)
Full size (20"x12"x2-1/2") pan Capacity
twenty (20)
1/1 GN (530x325x65mm) pan Capacity
twenty (20)
Half size sheet (18"x13"x1") pan Capacity
twenty (20) on wire shelves only (additional wire shelves required for maximum capacity)
2/1 GN (650x530x65mm) pan Capacity
-
Pan Module Distance
2-19⁄32" (66 mm)
Product Capacity
213 Quarts (202 l) - 253 lb (115 Kg) Max
Gas Power
-
Max Connected Pressure NG
-
Min Connected Pressure NG
-
Max Connected Pressure LPG
-
Min Connected Pressure LPG
-
Hook Up
-
Notes
-
Electric Power
35,6 kW or 35,8 kW or 35,8 kW
Voltage
208V or 240V or 480V
Phase
3ph
Amperes
98,7 A or 86,2 A or 43,1 A
Cycle/Hz
60Hz
AWG
AWG4
Notes
The Electrical Supply must be Specified on Order
WATER INLET (Drinking, Cold Water)
for steam production
Inlet: 3/4" - Line Pressure: 30 to 60 psi (2 to 4 bar)
Required Clorine
< 0,1 ppm (mg/l)
Required Clorides
< 30 ppm (mg/l)
Required Sulphates
< 30 ppm (mg/l)
Recommended Iron
< 0,1 ppm (mg/l)
Recommended Copper
< 0,05ppm (mg/l)
Recommended Manganese
< 0,05ppm(mg/l)
Hardness
3 to 9°f (1,5 to 5 °d; 2,1 to 6,3 °e; 30 to 90 ppm)
Langelier Index
> 0,5
TDS
40 to 150 ppm
Flow Rate
: 4,6 Gallons/h
PH
7 to 8,5
WATER OUTLET
1-1/4” Drain with Air Gap
INSTALLATION REQUIREMENTS
Hood Installation is Required for Cooking Smoke
The Oven Must Be Installed Level
Install Water Supply Shut-Off Valve and Back-Flow Preventer
CLEARANCE REQUIREMENTS
Left side of equipment: 20" from heat source and 19" recommended for service access. Minimum
clearance 6-1⁄2" - When left side clearance is less than 20" from a heat source, please inquire
about a Angelo Po heat shield accessory.
Right: Min. clearance 3-57⁄64"
Top: Min. clearance 12"
Bottom: Min. clearance 4" (also in the Counter Top installations)
Back: 20" from heat cooking equipment (oven in the middle of the room) - Min. clearance 4"
Staking Solutions
n.a.
(Max. Ext. Dimensions WxDxH)
n.a.
It is highly recommended that the Angelo Po reverse osmosis water treatment systems (APWT200-CL), as well as Angelo Po brand cleaning chemicals
(
CL55XL detergent and BR55XL brightener) be used and incorporated into all Angelo Po Combistar combi oven installations.
It is the sole responsibility of the owner / operator / purchaser of the Angelo Po equipment, to verify that the incoming water supply is
comprehensively tested to meet the Angelo Po water compliance standards, published in this document.
Non-compliance with the Angelo Po water standards noted herein could potentially damage the equipment and/or VOID the original manufacturer’s
standard warranty.
Call Angelo Po America customer care or technical service if there is any further clarification required.
ANGELO PO AMERICA - 2920 TURNPIKE DRIVE HATBORO, PA 19040 - 1-888-OVENS4U