User Manual

Combination Oven Installation and Operation Manual 13
Section 3
Technical Specifi cations
TECHNICAL SPECIFICATIONS
GENERAL DESCRIPTION
The oven (referred to below as the appliance),
is designed and manufactured to cook foods in
a professional catering / commercial restaurant
environment.
Functions are controlled by an electronic control
board allowing setting of cooking modes (convection,
steam, combination) and functions provided to allow
more uniform cooking.
Main Parts
A .– .Electrical component compartment panel
B .– .Control board
C .– .Oven door
D .– .Cooking chamber
E .– .Air intake and steam exhaust pipe
F .– .Steam exhaust pipe
G .– .Container trolley
(For version FX201-FX202 only)
MODEL FX61 - 101 E3/E3C MODEL FX201 - 202 E3
MODEL FX82 E3 - E3T - E3C - E3CT MODEL FX122 E3-E3T - E3C - E3CT
A
F
E
B
C
D
A
F
E
B
C
D
G
A
F
E
B
C
D
A
F
E
B
C
D