User Manual

Combination Oven Installation and Operation Manual 19
Section 4
Handling and Installation
LEVELLING
Adjust the fl oor-mounted feet (A) to level the
appliance.
WATER: REQUIREMENTS FOR
SUPPLIED WATER CONNECTION
IMPORTANT _________________________
The appliance must be supplied with
drinking water having the characteristics
shown in the table.
Description Value
Pressure 30 – 60 psi or
200 - 400 kPa
(2 - 4 bar) (*)
Water fl ow rate (GPH) 2.4 gph (FX 61) (*)
3.2 gph (FX 101) (*)
4.6 gph (FX 82) (*)
4.6 gph (FX 122) (*)
6.3 gph (FX 201) (*)
8.5 gph (FX 202) (*)
pH 7 - 8.5
TDS 40÷150 ppm
Hardness 3÷9°f (1,5÷5°d;
2,1÷6,3°e; 30÷90
ppm)
Langelier Index
(recommended) (**)
>0.5
Salt and metallic ion content
Required Chlorine
Chlorides
Sulphates
< 0.1 mg/l
< 30 mg/l
< 30 mg/l
< 0.1 mg/l
< 0.05 mg/l
< 0.05 mg/l
Recommended
(**)
Iron
Copper
Manganese
A
(*) The value refers to the amount of water needed
for steam production inside the cooking chamber.
(**)Different values of these parameters may
cause corrosion if combined with wrong usage and
environment.
IMPORTANT _________________________
It is sole responsibility of the operator /
purchaser / owner of this equipment to
verify that the supply water, treated or
not upstream of the water connection ,
falls within the standard values published
in this document. Failure to comply with
these values may damage the equipment
and void the manufacturer’s warranty of
the damaged parts.