User Manual

20 Combination Oven Installation and Operation Manual
Section 4
Handling and Installation
WATER CONNECTION
WARNING
Make the connection in
compliance with the relevant legal
requirements, using appropriate and
recommended materials.
IMPORTANT _________________________
This appliance is to be installed to comply
with the applicable federal, state, or local
plumbing codes having jurisdiction.
B
Connect the mains line to the appliance’s connection
pipe, fi tting a shut-off tap (B) to allow the water
supply to be cut off when necessary.
IMPORTANT _________________________
Wherever chemicals are used in the water
supply system for water sanifi cation,
for example chloramines or sodium
hypochlorite, it is necessary to install a
fi lter to guarantee their removal.
IMPORTANT _________________________
Check water pipes and fi ttings for corroded
parts, they may pollute the water inside
the appliance.
IMPORTANT _________________________
If the water features are such to require a
treatment system and the shower launching
accessory is installed in the oven (LDR610
for models FX61-101-82- 122 and LDL only
for models FX201-202), the water supplied
by the latter must also be treated.
WATER: RACCOMANDATIONS FOR USE
IMPORTANT _________________________
To maintain the hygienic features and
integrity of the stainless steel over time
(required for protection against corrosion),
daily wash the cooking chamber (see
page 82) with suitable detergents and
completely dry it before use.
IMPORTANT _________________________
Perform maintenance of the water
treatment system (where it is installed) to
ensure its proper functionality.
IMPORTANT _________________________
Be sure to use new and fully functional
accessories.
IMPORTANT _________________________
Use only detergents, chemicals and
cleaning procedures suitable for the
appliance.
IMPORTANT _________________________
If the water features are such to require
a treatment system, do not introduce
untreated water inside the chamber
during cooking. For example: if the type of
cooking requires the presence of a pan full
of water on the bottom pan tray, the water
must have the features shown in the table
on page 19.