User Manual

Combination Oven Installation and Operation Manual 107
Section 10
Index
INDEX
A
Adjusting the water pressure ............................26
Alarm identifi cation............................................91
Appliance installation ........................................18
“Automatic washing” mode ...............................67
C
“C3 automatic cooking” mode ...........................47
Caster - mounted ovens ...................................18
“CF3 memorized cooking” mode .......................50
Changing the ignition plug ...............................89
Changing the lamp ...........................................88
Checking gas pressure .....................................25
Checking the combustion exhaust gases .........26
Cleaning the air fi lters .......................................85
Cleaning the condensation collection channel
and tank .....................................................86
Cleaning the cooking chamber and humidity
probe .........................................................84
Connecting the gas exhaust vent .....................22
Connecting the vent .........................................86
Connecting to a fan extraction exhaust .............23
Cooking cycle start and end procedure ............70
Creating a new cooking program .....................55
Creating a new cooking “Multi-easy” ................63
Creating “MY Menù” .........................................61
D
“Data loading/downloading” mode ....................75
Dataplate location and appliance specifi cations ...14
Decommissioning the appliance ......................89
Description of controls .....................................27
E
Electrical connection ........................................19
Electrical lockout/tagout procedures ...........12&81
Enable save-cooking ........................................73
Eliminating/restoring types of food ...................31
G
Gas connection .................................................20
Gas supply Conversion .....................................24
General description ..........................................13
General safety information ..................................5
H
Handling and lifting ..........................................17
HACCP .............................................................68
How to access the menu pages .......................30
How to enter alphanumerical values ................30
How to make general appliance settings ..........34
I
Information for the reader ................................ 11
K
Key to alarm table ............................................92
L
Levelling ...........................................................19
Long downtimes of appliance ............................79
M
Managing “multi-easy” programs ......................64
“Manual cooking” mode.....................................40
Menu structure chart ........................................29
Modifying the characteristics of a cooking
program .....................................................54
Modifying the characteristics of the “Multi-easy”
program .....................................................62
Modality for “Cook&Chill” .................................65
“Multi-easy” instructions” ..................................57