User Manual

Combination Oven Installation and Operation Manual 57
Section 5
Operation
“MULTI-EASY” INSTRUCTIONS
Do The following;
1. Select the “multi-easy” function using the
knob. >>>
2. Press button to confi rm selection. >>>
The display will show page >>>
IMPORTANT _________________________
The page is used to select the type of
cooking process among: boiling, roasting,
frying, grilling, bread, pastries, hot-plate,
dry regeneration, combo regeneration,
steam regeneration, My menu.
3. Use the knob to select the cooking mode.
>>>
4. Press the knob to confi rm the selected choice.
>>>
The display will show >>>
IMPORTANT _________________________
In upper case you will fi nd the cooking
programs saved by the manufacturer, while
in lower case you will see the ones entered
by the user.
multi-easy
Multi-easy
cooking
Multi-easy cooking
boiled foods
braised foods roasts
fried foods
grilled foods bread
confectionery
chargrilled
foods
dry
regeneration
Boiled foods
TRADICIONAL STEAM 96°C
DELICATE STEAM 85°C
FORCED STEAM 125°C
INTENSE STEAM 120°C
LIGHT STEAM 70°C
options add multi