NL Gebruiksaanwijzing GB Manual D Betriebsanleitung F Mode d'emploi
CONTENT PREFACE .......................................................................................................................................... 50 Purpose of use .................................................................................................................................. 52 Safety instructions and danger warnings........................................................................................... 53 Safety provisions .....................................................
© 2009 Animo® Introduction First we would like to congratulate you with your purchase of one of our products. We hope you will enjoy using it. All rights reserved. No part of this document may be reproduced and/or made public in print, micro lm, electronic media or any other form without the manufacturer's prior consent. This also applies to the corresponding diagrams and/or charts.
Purpose of use Safety instructions and danger warnings This device can only be used for preparing hot drinks. Use for any other purpose is inadmissible and can be dangerous. The manufacturer cannot be held liable for any damages caused by use for any other purpose than what is described here or by incorrect operation. This device meets the prescribed safety provisions. Individuals can be injured and material damage can be caused by inappropriate use.
Safety provisions 1. GENERAL This device has the following safety provisions: Door switch (1-16) The machine has a door switch that automatically switches off the machine when the door is opened. [ Out of order Door open ] The machine can be switched on whilst the door is open (for example for cleaning) by inserting the supplied service pin in the door switch. Major parts ( g.1) 1. Illustration 4.1 2. Cups tray (can be folded in) 3. Drip tray Temperature safety device ( g.
2. TECHNICAL DATA TABLE 1 Model OptiFresh bean OptiFresh Hot & Cold Capacity Coffee Hour capacity per cup of 120 ml Preparation time per cup of 120 ml Preparation time jug (12 x 120ml cups) Preparation time jug (7 x 200ml cups) Canister capacity 125 cups abt. 29 sec. 5’.50” 3’.23” see table 1 125 cups abt. 29 sec. 5’.50” 3’.23” see table 1 Capacity Cocoa Hour capacity per cup of 120 ml Preparation time per cup of 120 ml 300 cups abt. 12 sec. 300 cups abt.12 sec.
3. INSTALLATION 3.3 Water connection This device should only be placed and connected by an authorised service engineer. The following must be taken into account: • • • Only suitable for indoor use Unsuitable for use in damp areas Unsuitable in areas with a risk of explosion Connect the device to a well accessible tap with air valve, which can be turned off quickly in case of problems. The minimal water pressure must not fall below 1 bar (at 5 l/min ow pressure).
3.4 Electrical connection 3.5 Drip tray discharge WARNING Supply voltage and frequencies can differ per country. Check if the appliance is suitable for connection to the local power mains. Check if the details on the type plate ( g. 6) correspond. Connect the appliance to an earthed wall socket. Premium coffee makers & beverage equipment OptiFresh bean [ type ] [ Art. No. ] / [ Mach. No.
Canisters Table 1 3.9 Filling the canisters OptiFresh BEAN 1 OptiFresh BEAN 2 OptiFresh BEAN 3 OptiFresh BEAN 4 1 Coffee beans Coffee beans Coffee beans Coffee beans 3 - Chocolate Chocolate Chocolate 4 - - Topping Topping 5 - - - Instant Coffee Fill the ingredient canisters with the relevant instant product according to table 1 (left). CO BE FFEE AN S 3.8 Standard recipe settings Coffee bean canister 1. Open the bean canister ( g. 14) with the key. 2. Fill the canister ( g.
3.10 Positioning 4. FIRST USE 3.10.1 Positioning on the work top 1. Position the device on an appropriate at work area. 2. Allow an area of at least 11 cm to the left of the device so that the door can be opened. 3. Allow an area of at least 22 cm above the device so that the lid can be opened all the way. 4. Check whether the speci cations of the type plate correspond to the mains voltage. 5. Connect the device to the water mains with the supplied connection tube. 6.
5. OPERATING PANEL 5.2 Service panel (inside the door) The device has two operating panels. • The front operating panel ( g. 22) is for normal daily use. • The operating panel at the inside of the door ( g. 23) can be used by the operator to gain access to the operator and service menus (only with PIN code). A. Standby With this button you can set the device on standby. The selection buttons are turned off and the boiler is kept at 60°C. Display: [Not in use – Standby].
Operator menu structure 6. MENU STRUCTURE Range Use this menu to maintain the counter. The reset function is only available if it has been activated by the service engineer. 6.1 The operator menu . ' ( " $ . ' ( . ' ( . ' ( Escape (back without con rming any changes) Previous (menu item / increase value) . . ' $ " $ Next (menu item / decrease value) Enter (con rm menu choice) Fig.
7. DAILY USE 7.1 Filling (up) the canisters 1 The quick recipe menu is only available if it has been activated by the service engineer. If the volume is increased, the coffee strength is automatically proportionately adjusted. Ingredients such as topping and sugar are also adjusted automatically. If after you set the volume, you are not satis ed with the strength of the coffee, you can adjust the quantity of ground coffee.
7.3 Dispensing cups/goblets 7.4 Dispensing jugs The machine has separate dispensing points for hot drinks and water ( g. 30). The machine can ll small thermos jugs. To do this, turn up the cup tray. Only persons who have the key of the jug lock can us the jug function. See g. 33. 1. Turn the jug lock to the right. 2. Select your drink. 3. The blue LED above the dispensing point starts ashing. 4. Place a thermos jug under the dispensing point and press the dispensing button. 5. Your drink is prepared.
7.5 Payment systems (optional) 7.5.2 Coin changer The OptiFresh is available with an optional coin changer suitable for euros (€0.05 - €2.00). Other currencies are available on request. The coin changer has 6 coin tubes (€ 0.05 / 2x 0.10 / 0.20 / 0.50 / 1,00). 7.5.1 Coin system Major parts ( g. 35): 1. 2. 3. 4. 5. 2 Coin acceptor slot Returns button Money return slot Money tray Door lock is also money tray lock Major parts ( g. 37): 1. 2. 3. 4. 1 2 Set to free 1. 2. 3. 4.
7.6 Automatic disabling functions 8. MAINTENANCE During use, the following display messages ( g. 39) can appear and automatically disable the drink selection buttons: 1 Boiler lling up; Water pressure is gone or the water tank (stand-alone setup) is empty. 2. Boiler heating up; The boiler temperature is (temporarily) too low because of too much water consumption. As soon as the temperature is ne, the message automatically disappears and the drink selection buttons will work again. 3.
8.3 Cleaning daily 1 1 8.3.1 Cleaning the brewer unit 8.3.3 Cleaning the mixer unit The brewer is in constant contact with coffee. After some time, a deposit of coffee oils, coffee particles and minerals from the water forms on the brewer's permanent lter. This will reduce the permeability of the lter and therefore increase the chances of the brewer section over owing. The mixer casing is in regular contact with the product and must therefore be cleaned thoroughly and regularly.
8.4 Weekly cleaning 1 1 8.4.1 Cleaning the brewer lter / brewer chamber 8.4.2 Brewer lter cleaning 2 Carry out before the daily cleaning. Duration: approx. 5 min. Requirements: - Permanent lter (cleaned) (Art. No. 03488) - Filter disassembly tool (Art. No. 03343) 1. Open the door of the machine and press the open/ close brewer button. The brewer will turn into the 'open' position. Close the door or position the service pin (see chapter 8.1) so that the door can remain open. 2.
8.4.6 Cleaning the mixer unit 8.4.4 Cleaning the coffee grinder Weekly clean the coffee outlet by removing it from the grinder. 1 The mixer casing is in regular contact with the product and must therefore be cleaned thoroughly and regularly. The grinder can only be cleaned by your dealer. This is combined with half yearly maintenance. If the machine is used very frequently, carry out this cleaning procedure up to a few times a week! Duration: approx. 5 min.
8.5 Monthly cleaning 1 8.5.1. Cleaning the brewer unit 8.5.2 Cleaning the mixer extraction lter The brewer is in constant contact with coffee. After some time, a deposit of coffee oils, coffee particles and minerals from the water forms on the brewer's permanent lter. First carry out chapter 8.4.5 Cleaning the mixer unit (weekly)! The brewer lter must be kept in the best possible condition by carrying out the following cleaning procedure.
8.6 Cleaning the canister(s) 8.7 Other maintenance 8.6.1 Instant canister(s) Casing Daily: Clean the dispensing opening ( g. 53-1) and the dispensing element ( g. 53-2) with a dry dusting brush. Weekly: Empty and clean the ingredient canister(s) with a dry dusting brush. Remove any caked residue. Clean and dry the stainless steel exterior with a clean damp cloth every day. 1 2 Do not use any abrasives as the can cause scratches or dull areas. Instant Fig.
10. DRY BOIL PROTECTION WARNING The device has a dry boil protection that is accessible from the outside. It is located at the back of the device ( g. 58). The dry boil protection turns off the heating element if the temperature is too high. This is usually caused by not descaling the device in time. If the appliance is no longer heating the water, please do the following: 1. Allow the device to cool down. 2. Remove the black protective knob ( g. 58-2). 3. Now press the visible button ( g.
12. TROUBLESHOOTING Display messages and errors Out of order Boiler lling Display messages and errors Possible cause Action When used for the rst time: boiler is still empty and is being lled. No action required. When boiler achieves the appropriate level, the display will show 'Boiler is heating up'. Possible cause Action E7 BM/MM1 error Brewer overload. The brewer is stuck or tted incorrectly. Remove the brewer from the machine. See chapter 8.7.2 Remove the entire brewer.
13. ORDERING CONSUMABLES AND ACCESSORIES Malfunction Possible cause Action Fuses (distribution board). Check fuses. Main switch (distribution board). Check main switch. The plug and lead. Check main cable. The device is in standby. Switch off stand-by modus. Fresh brew The device does not work. The device does not respond. Instant Decafé Canister (almost) empty. (Re) ll ingredient canister. Incorrectly canister position. Check position. Canister outlet blocked. Clean outlet.
Afmetingen / Dimensions / Abmessungen / Dimensions Afmetingen / Dimensions / Abmessungen / Dimensions OptiFresh 1, 2 & 3 bean OptiFresh 4 bean 589 483 483 589 527 483 527 483 160 920 390 36 390 36 589 272 98 89 839 123 214 123 214 880 821 800 880 821 800 160 60 ~ 131 187 Volt 60 ~ 131 187 Volt (OptiFresh 3) 186 12/2009 Rev. 0.2 12/2009 Rev. 0.
Afmetingen / Dimensions / Abmessungen / Dimensions Afmetingen / Dimensions / Abmessungen / Dimensions OptiFresh 1, 2, 3 bean Muntmechannisme / Coin system / Münzprüfer System / Système monnayeur OptiFresh 1, 2, 3 bean Muntwisselaar / Coin changer / Münzwechsler / Monnayeurs-rendeurs 484 749 402 589 402 472 589 527 483 160 527 483 160 123 800 880 60 91 187 ~ Volt 36 36 214 214 821 213 123 800 821 880 201 OptiFresh 4 bean Muntmechannisme / Coin system / Münzprüfer System / Système
Afmetingen / Dimensions / Abmessungen / Dimensions Onderkast / Base cabinet / Unterschrank / Table support art.nr. 65070 925 670 962 521 485 625 505 Met afvalbak / With waste bin / Mit Abfallbehälter / Avec trappe art.nr. 65060 925 670 962 521 485 625 505 Animo B.V. Headof ce Dr. A.F. Philipsweg 47 P.O. Box 71 9400 AB Assen The Netherlands Tel. no. +31 (0)592 376376 Fax no. +31 (0)592 341751 E-mail: info@animo.nl Internet: http://www.animo.eu 190 12/2009 Rev. 0.2 Rev. 0.2 12/2009 Art.
