Manual

13
TipsforusingtheDoubleBeaterBowl
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 WARNING:Buer,margarineandcreamcheeseshouldALWAYSbeatroomtemperature
beforeusingthedoublewhiskbowlandbeaters.
 Mul‐wireBalloonWhisks①:shouldbeusedforlightmixturesonly.Whippingcream,
eggwhites,lighticings(glazes),meringueandmarshmallows.NOTE:Thebeaterbowlis
heatsafeandboilingsugarcanbepouredintoit.
 Single‐wireWhips②:shouldbeusedforsocookiedough,cakebaer,pancakebaer,
muffinbaerandbrownies.NOTE:Abasicchocolatechipcookiedoughwouldbeconsid‐
ereda“so”cookiedough.Athickcookiedoughcallingforoatmeal,nuts,seeds,chocolate
chunksandfruitshouldbemix
edinthestainlesssteelbowlwiththedoughrollerand
doughscraper.
 MixingInstrucons:Alwaysstartmixingonthelowestsengandslowingincreasespeed.
 CookieDough:Placeroomtemperaturebuerormargarinealongwithsugarint othe
doublebeaterbowlandplacethebeaterhousingwithsingle‐wirebeatersinplace.Start
machineonthelowestspeedandslowlyincreasetomedium/high(about6o’clockonthe
speedknob).Oncebuerandsugararecreamed,re
turntolowestspeedandadd
remainingingredients.Mixjustunldryingredientsarecombinedandturnmachineoff.
NOTE:Overmixingcancausecookiedoughtobetoughandthesfferthedough,the
biggertheriskofbeatersordoublebeatergearsbreaking.
 CLEANING:Alldoublebeaterbowlpartsaredishwashersafe.Beatersshouldbeplacedin
thetoprackofdishwasherandbowlshouldbeplacedinthelowerrackbutnotdirectly
overthedryingelementasitmaydeformtheplasc.Towashbyhand,usewarmsoapy
waterandwashwithaspong
eorcloth.
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