Manual
8
TipsforusingtheDoughRoller&DoughScraper
DoughMixing:Usetherollerandscraper foryeastdoughrecipeswithhigherhydraon.
Startthemachineonthelowestspeedwiththedoughrollerresngagainsttherimofthe
bowl.Startwithyourliquidingredientsandthenslowlybeginaddingyourflour.Asthe
doughthickens,adjusttheroll
erawayfromthesideofthebowlandlockinplaceusingthe
tensionknob.Thedistanceoftherollerfromtherimofthebowlisdeterminedbythe
amountofdoughyouaremixing.Youwillwanttherollertoapplygentlepressuretothe
doughasitpassesbetweentherol
lerandthesideofthebowlbutdonotwanttheroller
tooclosethatitpushesthedoughupandoutofthebowl.NOTE:When“locking”the
arm/rollerinplace,thearmissllabletomovetowardsthecenterofthebowl.Ifthe
amountofdoughinth
ebowlbeginsmovingthearm/rollerbackandforthtooharshly,
reducethespeedandadjusttherolleralilefurtherawayfromthesideofthebowl.
Followspecificrecipeforkneading speedandme.
CreamingBuerorMargarine:PlaceROOMTEMPERATUREbuerormargarinewith
sugarin tothebowl.Therollershouldberesngagainsttherimofthebowl.Startmachine
onlowandslowlyincreasespeedtoahigh/medium(about6o’clockonthespeedknob).If
ingredientscollectinthecenterofthebowl,ge
ntlyswingthearm/rollerintothecentera
coupleofmestoensurecompletemixing.Runforapprox.5minutesforbestresults.
(Buerandmargarinewillscktotherolleratthebeginningbutwillworkitselfoffand
creambeaufully).
Cookies:Followdireconsaboveforcreamingbuerandsugar.Oncecreamed,reduce
speedtolowandaddremainingcookieingredients.Again,ifingredientscollectinthe
centerofthebowl,gentlyswingthearm/rollerbackandforthtoensurepropermixing.If
mixingalargebatchofcookies,adjustarm/rollerslight
lyawayfromtherimofthebowl
andlockinplacebyghteningthetensionknob.