Manual

9
TipsforusingtheDoughRoller&DoughScraperCont.
 Cakes:Withrollerresngagainsttherimofthebowl,combineingredientsandmixon
medium/highspeedforabout5minutesorunlmixtureiswellmixed.Rememberto
gentlyswingthearm/rollerintothecenterofthebowltoensureallingredientsare
incorporated.
 WhippingCream(2‐4.5cups):Pourwhippingcreamintothestainlesssteelbowl.Withthe
rollerresngagainsttherimofthebowl,turnmachineonstarngonthelowestspeed.
Slowlyincreasespeedtomedium/high(about6o’clockonthespeeddial)andwhipunl
creamhasreachedthedesiredthickness.NO
TE:Forbeerresults,thestainlesssteelbowl
maybechilledintherefrigeratororfreeze rbeforeaddingthecream.
 Meringue(4‐12eggwhites):Combineeggwhitesandsugarintothestainlesssteelbowl.
Withtherollerresngagainsttherimofthebowl,turnmachineonstarngonthelowest
speed.Slowlyincreasespeedtomedium/high(about6o’cloc konthespeeddial)andwhip
unlthedesiredsffnessisr
eached.NOTE:Forbeerresults,thestainlesssteelbowlmay
bechilledintherefrigeratororfreezerbeforeaddingtheeggwhites.
 MashedPotatoes(1‐5lbs):Placecookedpotatoesintothestainlesssteelbowlwiththe
rollerresngagainstthesideofthebowl.Turnmachineonstarngonthelowestspeed.
Addaddionaldesiredingredients.Applygentlepressuretothearm/rolleratthetop,
forcingpotatoestomash.NOTE:Becar
efulnottoovermixyourpotatoescausingthemto
becomegummy.
 Mincemeat,SausageMeat,Pate(1‐6.5lbs):Mixgroundmeatatmediumspeed(about4
o’clockonthespeeddial).Ifyouaremixinglargequanes,adjustrollerabout2inches
awayfromthesideofthebowlandlockinplacebyghteningthetensionknob.
 CLEANING:Bowl,doughroller,doughscraperandspatulaaredishwashersafe!Towash
byhand,usewarmsoapywaterwithaspongeordishcloth.