AKM 6230 Series Type: N30 Ankarsrum USA—English Manual 1
Table of Contents 3. Parts included with the AKM 6230 Basic Package 4. Safety Instruc ons & Warnings 5. Start & Stop Instruc ons 6. How to Assemble the Bowl, Dough Roller & Dough Scraper 7. How to Assemble the Dough Hook & Dough Scraper 8. Tips for using the Dough Roller & Dough Scraper 9. Tips for using the Dough Roller & Dough Scraper Cont. 10. Arm/Roller Posi oning Chart for Bread Dough and Other Mixing Op ons 11. Tips for using the Dough Hook & Dough Scraper 12.
⑤ ① ② ③ ⑨ ④ ⑦ ⑩ ⑧ ⑥ Parts included with the AKM 6230 Basic Package: 1. 7 Lt. Stainless Steel Bowl (8 Qt.) 2. Dough Scraper 3. Dough Roller 4. Dough Hook 5. 3.5 Lt. Plas c Beater Bowl (3.7 Qt.) 6. Single Wire Beaters 7. Mul ‐Wire Balloon Whisks 8. Beater Housing and Gear 9. Plas c Bowl Lid 10. Cast Aluminum Mixer/Motor Base 11.
Safety Instruc ons & Warnings 1. READ ALL INSTRUCTIONS 2. To protect against risk of electrical shock, do not put the base into water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before pu ng on or taking off parts and before cleaning. 5. Avoid contact with moving parts. 6. Remove all accessories from the mixer before washing. 7.
② ① Warning: Never leave the appliance una ended when it is plugged in. Moving parts can cause personal injuries. Start/Stop Instruc ons: Insert plug into wall socket and secure into the back of the motor base. The Assistant is started by turning the On/Off/Timer knob ① to the ON posi on for con nuous use or to the desired me from 1 to 12 minutes. If you wish to stop the machine or interrupt a set me, simply turn the knob back to the OFF posi on.
③ ② ① How to assemble the Bowl, Dough Scraper and Dough Roller Place the bowl onto the motor base and gently turn un l the bowl drops down onto the drive socket. Place the dough scraper down into the smaller hole located near the tension knob ②. To a ach the dough roller, loosen the tension knob, allowing the arm ① to swing over the top of the bowl. Pull up on the pin ③, posi on the roller under the arm and push the pin down into the center of the roller.
③ ① ② How to assemble the Dough Hook and Dough Scraper Place the bowl onto the motor base and gently turn un l the bowl drops down onto the drive socket. Place the dough scraper down into the smaller hole located near the tension knob ②. To a ach the dough hook, fit the dough hook into the larger hole located near the tension knob. Loosen the tension knob, allowing the arm ① to swing over the top of the bowl.
Tips for using the Dough Roller & Dough Scraper Dough Mixing: Use the roller and scraper for yeast dough recipes with higher hydra on. Start the machine on the lowest speed with the dough roller res ng against the rim of the bowl. Start with your liquid ingredients and then slowly begin adding your flour. As the dough thickens, adjust the roller away from the side of the bowl and lock in place using the tension knob.
Tips for using the Dough Roller & Dough Scraper Cont. Cakes: With roller res ng against the rim of the bowl, combine ingredients and mix on medium/high speed for about 5 minutes or un l mixture is well mixed. Remember to gently swing the arm/roller into the center of the bowl to ensure all ingredients are incorporated. Whipping Cream (2‐4.5 cups): Pour whipping cream into the stainless steel bowl. With the roller res ng against the rim of the bowl, turn machine on star ng on the lowest speed.
Arm/Roller Posi oning Chart for Bread Dough and other mixing op ons. Recipe/Technique Posi oning Tension Knob Arm/Roller Posi on Star ng Speed Kneading bread dough (1‐3 cups of flour). Tightened (by turning towards Roller should be 1 inch from you) to secure the arm so it the rim of the bowl. cannot move back to the rim of the bowl. Begin on low and follow specific recipe instruc ons, referring to the Speed Control Conversion chart on page 5. Kneading bread dough (3‐5 cups of flour).
Tips for using the Dough Hook & Dough Scraper Yeast Dough: Use the dough hook for low hydra on yeast doughs. Add all ingredients into the stainless steel bowl with the hook locked about 2 inches away from the rim of the bowl. Start the machine on the lowest speed. As the dough thickens, adjust arm/hook away from the side of the bowl, posi oning and locking in the middle of the bowl. Follow specific recipe for kneading speed and me. NOTE: For large quan es of dough, first add about half of the flour.
① ② ④ ③ ⑤ How to assemble the Double Beater Bowl Remove the stainless steel bowl from the motor base. Place the double beater bowl sha ① onto the motor base and gently turn un l the sha fits snuggly onto the base. Slide the double beater bowl ② down over the sha , gently turn un l the bowl drops down into place. The spout should be facing the mixer arm and the bowl handle should be facing out over the ON/OFF knob. Determine which set of beaters you will use.
① ② Tips for using the Double Beater Bowl WARNING: Bu er, margarine and cream cheese should ALWAYS be at room temperature before using the double whisk bowl and beaters. Mul ‐wire Balloon Whisks ①: should be used for light mixtures only. Whipping cream, egg whites, light icings (glazes), meringue and marshmallows. NOTE: The beater bowl is heat safe and boiling sugar can be poured into it.
FAQ “Which bowl and mixing a achment should I use for….?” Use the below chart to determine which bowl and mixing a achment should be used for a specific recipe. If you do not see your desired recipe listed here, please contact us at: support@ankarsrumoriginalusa.com and we will do our best to offer support and sugges ons. SS Bowl + Roller/Scraper Yeast Dough w/ High Hydra on Creaming Bu er S ff Cookie Dough (Recipes with lots of extras: chocolate chunks, fruits, nuts, rolled oats.
USA Warranty Policy This Ankarsrum Model AKM6230 comes with a 7 year manufacturer’s warranty on the motor base assembly. For detailed warranty informa on, visit the warranty page at www.ankarsrumoriginalusa.com. For warranty service, visit this same page and fill out a warranty repair cket. Once submi ed, a customer service agent will contact you to discuss and assess the problem.
