User's Guide

12
HEATING ELEMENTS
The Anova Precision® Oven has three
heating elements and a fan. Choosing your
heating elements is separate from setting
temperature targets.
 
1600 W, max 480°F (250°C)
The Rear Heating Element is located behind
the back wall of the oven cavity. It wraps
around the Convection Fan, which helps to
circulate heat throughout the oven.
 :
• air-frying
• bread baking
• browning roasts or poultry
• Sous Vide Mode
NOTE: The convection fan will always run at high
speed while the rear element is in use.
  1600 W, max 480°F (250°C)
The Top Heating Element is located inside
the oven ceiling. This element is the best
choice when you want intense, direct, heat.
 :
• searing
• toasting
  700 W, max 350°F (176°C)
The Bottom Heating Element is under the
fl oor of the oven. This element is lower
power than the others, and the best choice
when you want low, gentle, indirect heating.
 :
• proofing
• fermentation
• dehydrating
FILL
DESCALE
Sous Vide Timer
Probe
FILL
DESCALE
Sous Vide Timer
Probe
FILL
DESCALE
Sous Vide Timer
Probe
NOTE: Using both Top and Bottom Elements together
is best for recipes based on traditional baking.
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