User Manual

Tips & Tricks: Sealing Bags
TEMPERATURE: THE SOUS VIDE SECRET
Rather than blasting your food with heat, the sous vide cooking technique surrounds
your food with the perfect cooking temperature, hence the delicious, flavorful results.
Keep these temperature tips in mind:
● For foods requiring high temperature cooking, preheat the water on your
stovetop, then attach the Precision™ Cooker.
● Don't heat water above the temperature your recipe calls for.
● Keep food as one layer in bags to ensure even cooking.
ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 14