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Precision Cooker Nano - Sous vide stick
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04
GET
COOKING
1
Place your food in a
sealed bag, removing as
much air as possible.
2
Submerge the bag in
the pot and cook to your
desired level of doneness.
3
R
emove your food from the
bag and sear it in a hot pan
for a crispy texture. Enjoy!
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