Operating instructions

COOKING TIPS
1.ALWAYSPREHEATOVENFORAMINIMUMOF10MINUTES.
2.Shelfpositions–Whencookinglargervolumefoods,itmaynot
beappropriatetousealltheshelves.Usetheshelfpositions
thatbestcentrethefoodintheoven.Youmayuseasheetpan
asadriptrayonthebottomoftheoven.
3.Warming–Settemperaturesaround80°C/176ºF.
4.Re-heating–Iffoodisfrozen,cooklongeratlowertempera-
tures.Thiswillensurethatfoodisheatedevenlyandprevent
foodllingsfrombeingservedtoohot.Forproperfoodsafety,
besurethatinternaltemperatureofreheatedfoodreachesat
least73ºC/165ºF.Forbestresultsitisrecommendedthatthe
foodbedefrostedpriortore-heating.
5.Forevencooking–Alwaysspacefoodevenlyonyourcooking
pans,spacepansevenlyintheoven,andleavespacebetween
shelvesforproperaircirculation.
6.Whenpreparingmeat–Alwaysputasheetpanonthebottom
oftheovencavitytocatchanyspillage.
7.DONOTcoveranypartoftheovenorasheetpanusedasdrip
traywithaluminiumfoil.Thiscancausetheoventooverheat
andloosefoilmaygetcaughtinthefans.
EXPLODED DIAGRAM
PRIMA CONVECTION OVEN
MODEL: COA1003 R02