Energy Guide

Page 64 of 104 Report No.: HK2107050725-SR
UL 507
Clause Requirement + Test Result - Remark Verdict
TRF No. UL507A
46.1.14 Appliances shall be tested at the appliance's
maximum normal load condition. Maximum normal
load is considered to be the load that approximates
as closely as possible the most severe conditions
of normal use. It is not a deliberate overload except
as the conditions of actual use are likely to be
somewhat more severe than the maximum load
conditions that are recommended by the
manufacturer of the appliance. An appliance
having features not contemplated in these test
procedures may be tested as necessary to meet
the intent of these requirements. An appliance
intended to normally operate with its intake and/or
discharge restricted shall be operated with the air
intake and \/or discharge adjusted sufficiently to
cause a maximum wattage input to the appliance.
P
46.1.15 For fans rated 12 Amps or less, and that employ
wiring terminals for field wiring connections, the
Temperature Test is to be conducted with supply
wiring sized for the ampacity of the fan. When the
fan is rated more than 12 Amps, the fan is to be
tested with supply wiring sized 125 percent of the
rating of the fan.
P
46.1.15 Fans for use over an eye-level range oven N/A
46.2.1 The temperature test for a fan intended for use
over an eye-level range oven is to be conducted
with the appliance mounted above a heat source
as described in 46.2.2 and illustrated in Figure
46.1, in accordance with the manufacturer's
instructions. The test is to be conducted with the
appliance and heat source in a 2-sided-right side
and rear-alcove of 9.525-mm (3/8-inch) thick
plywood. The sides of the alcove are to be painted
black and are to extend at least 609.6 mm (2 feet)
beyond the outermost edges of the assembly. The
appliance and heat source are to be as close to the
side and back of the alcove as their configuration
permits. The test is to be conducted first with the
fan on and with only the bake element energized
with the thermostat set to give a temperature of
246°C (475°F) with the door of the heat source
closed. The test is then repeated with the heat
source set for broiling and the door open 101.60
mm (4 inches). Both of these tests are then to be
repeated with the fan off.
N/A