Foreword The commercial ice cream machine produced by our company adopts an all-digital computer control system, famous brand high-quality electrical components, and advanced production technology, and has a variety of colors to choose from, which is easy to operate, safe and reliable. The ice cream machine has a high puffing rate and a high output, and the made ice cream tastes smooth and delicate.
CONTENTS I.Safety Precautions ---------------------------------------------------------1 II.Product Structure -----------------------------------------------------------2 III.Introduction IV.Sanitary and Parts Cleaning of Ice Cream Machine-------------------5 V.Assembly VI.Ice VII.
Safety Precautions I. The Unpacking and Inspection of New Machines 1）Cut and unpack the straps and planks that secure the carton; Remove the carton and foam board ,and remove the bag to see if the machine is damaged; (Note: The machine must not be tilted more than 45° during handling) 2 ） Open the cylinder head and check if the accessories are complete against the packing list. II. Using Environment 1）Minimum ambient temperature: 5 ° C, maximum ambient temperature: 35 ° C.
+6% 380V -10% （342V-403V） 3）Look at the nameplate attached to the rear panel of the machine, to check if the voltage specified on the machine matches the local power supply voltage. 4）Be sure to entrust the electrical construction agency to connect the ground wire. Otherwise, an electric shock may occur in the event of a malfunction or leakage. (The grounding yellow-green line is at the bottom of some models.) 5）Do not damage the power cord or cause it to be damaged or processed.
Operation Panel and Function Introduction The operation panel is divided into an LCD screen and a touch screen (select the corresponding operation by physical comparison) LCD screen operation and function introduction 1）Cleaning/Defrosting Button： In the standby state, the button is clicked to enter the cleaning state, the cleaning indicator lights, the buzzer sounds short, the stirring motor runs, and the liquid crystal display shows the current value of the current stirring motor.
8）Material Shortage Display (only for models with this function): When the material is missing, the missing code is displayed in the cup number display area and the buzzer is intermittently alarmed.
Sanitary and Parts Cleaning of Ice Cream Machine 1）Use hygienic raw materials, otherwise, it may endanger health. 2） Do not return the ice cream that has been taken out to the tank, it may be harmful to your health. 3 ） For the operator of the ice cream machine, you must wash your hands first and wear them neatly, otherwise, it may endanger your health. 4）The seal O-ring for 3 months. 5）6-month replacement period for the auger.
Note : Make sure the control power switch is off when you are assembling the machine. Figure F Ice Cream Manufacturing Method 1) Place the prepared ice cream slurry for 15 minutes and pour it into the two tanks at the top of the ice cream machine; Note:Requires slurry not to agglomerate. 2) Turn on the power, the ice cream machine enters the standby state, and press the “clean button” to let the machine run for 3-5 minutes.
8) After the cooling is completed, the hardness of the ice cream is too hard to make the display alarm or the freezing cylinder does not stir, no discharge phenomenon. If so, first cut off the power switch, press the switch again after 30 seconds, and press the “Thaw” button to freeze Thaw in the tank. After the thawing is completed, press the “Cleaning” button, whether the material is discharged, the material can be discharged normally. Press the “Start” button again. (Only for models with this function.
tank of the machine. If the drain pipe has liquid such as raw materials, it may be caused by a defective motor shaft in the deep part of the freezing cylinder, so please contact the store or maintenance personnel. Note: Please do not use polishing powder, gasoline, hot water, etc., otherwise it will damage the outer surface of the machine. Please do not use water directly to avoid leakage or accidents. If the power cord is damaged, do not use it. Please check it once or twice a month.
does not run. 2.The function switch wiring is loose. 3 2.The function switch cable should be reconnected. 4 5 6 Not Cooling Can't cream make ice Poor Expansion 7 Ice cream is too soft 8 Ice cream is too hard 10 11 Material Leakage The compressor stops after the ice cream is formed, and the motor does 3.The contactor is bad. 3.Replace the contactor. 4.There is a problem with the PCB. 4.Replace the PCB board. 5.Capacitor series) 5.Replace the capacitor. Failure (220V 6.
not stop. 12 13 When the cream is made, motor does work, and the cream does come out. ice the not ice not Under normal circumstances, it will not happen. The abnormal situation is as follows. Beater Split LCD does display. 1.Travel switch is damaged. not 1.Slurry water, freezing tank. 1.Repair or replace the travel switch. Replace the beater. 1. Replace the PCB board. 2.Mis-press the cooling button during cleaning; with water cooling. 14 3.
The pictures in the manual are for illustrative purposes only, please refer to the actual product! 11
