Specifications

18
HIGH SPEED COOKING GUIDE
Food
Convenience
Foods
Fruits
& other
Desserts
Pies &
Pastries
Casseroles
Main
Dishes
Frozen Bread Dough
Pizza Self Rising Crust
Pizza
Slice & Bake Cookies
Baked Apples or Pears
Bread Pudding
Cream Pus
Custard (individual)
Meringue shells
Frozen
Meringue-Topped
Two Crust
Quiche
Pastry Shell
Meal, Chicken, Seafood
Combinations
Pasta
Potatoes, Scalloped
Vegetable
Meat Loaf
Beef & Bean Casserole
Stued Peppers
Dish
Loaf Pen
Metal Tray
Metal Tray
Pie Plate
Loaf Pan
Oven Temp.
350˚
400˚
425˚
375˚
350˚
300˚
400˚
350˚
350˚
375˚
325˚
400˚
350˚
400˚
350˚
350˚
350˚
350˚
350˚
375˚
350˚
Comments
Follow package directions, place on metal tray
Follow package directions, place on metal tray
Let stand a few minutes before removing from tray
Bake in utensil with shallow sides
Pudding is done when knife inserted near center
comes cut clean
Puncture pus twice with toothpicks to release steam
after 15 min. of baking time
Set cups in baking dish. Pour boiling water around
cups to a depth of 1 in.
When done, turn oven o and let shells stand in oven
1 hour to dry
Follow procedures on package.
Let stand 5 min. before serving
Pierce pastry with fork to prevent shrinkage
Cook times vary with casserole sizes and ingredients
Cook times vary with casserole sizes and ingredients
Let stand 5 min. before serving
Cook times vary with casserole size and ingredients
Use green, red or yellow peppers
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