Specifications

33
DEFROSTING GUIDE
Food
Seafood
Fruit
Meat
Poultry
Shellsh - Large
Crab Legs 1-2
( 8 to 10 oz.)
Lobster Tails 1-2
(6 to 9 oz.)
Fresh
(10 to 16 oz.)
(in microwave safe container)
Plastic Pouch 1 to 2
Bacon
(1 lb.)
Franks
(1 lb.)
(
½ lb.)
Ground Beef or Pork
1
½ to 2 lb.
5 lb.
Roast Beef, Lamb or Veal
Roast Pork
(3-5 lb.)
Spare Ribs, Pork
(1
½ lb.)
Steaks, Chops or Cutlets
Sausage, Bulk
(1-lb, Roll)
Sausage Link
(
½ to 1 lb.)
Sausage Patties
(12 oz. pkg.)
Chicken cut up
Chicken, whole
(2
½ to 3 ½ lb.)
Cornish Hen
Duckling
Turkey Breast
Time/Min
5 to 10
7 to 14
2 ½ to 4 ½
2 ½ to 8
5 to 10 / lb.
3 to 5
1 ½ to 2 ½
5 to 9
7 to 14
13 to 26
7 to 14 / lb.
11 to 22 / lb.
6 to 12 / lb.
8 to 16 / lb.
5 to 10
2 to 4 ½
2 to 5
10 to 18
12 to 24
6 to 11 / lb.
6 to 10 / lb.
5 to 9 / lb.
Comments
Arrange in cooking dish with light underside up - Turn over ½ way through
Arrange in cooking dish with light underside up - Turn over
½ way through
Place package in oven - After
½ defrosting time, break up with fork - Let stand on counter to
complete defrosting.
Place package in oven - After
½ defrosting time - ex package.
Place unopened package in oven - Turn over
½ way through - Defrost just until strips can be
separated
Place unopened package in oven - Turn over
½ way through
Defrost just until franks can be separated
Remove meat softened during defrosting - Set aside - Break up remaining block & continue
defrosting
Place unwrapped roast in glass casserole - Turn over
½ way through and shield warm areas
with foil - Let stand 30 min.
Place unwrapped roast in glass casserole - Turn over
½ way through and shield warm areas
with foil - Let stand 30 min.
Place unwrapped roast in glass casserole - Turn over
½ way through and shield warm areas
with foil - Let stand 30 min.
Place unwrapped roast in glass casserole - Turn over
½ way through and shield warm areas
with foil - Let stand 30 min.
Scrape o meat that softens during defrosting - Set aside - Break up remaining block &
continue defrosting
Turn over
½ way through
Turn over and separate
½ way through.
Place chicken in oven - After half of defrosting time separate pieces and place in cooking dish-
Continue defrosting
Place chicken in oven - After half of defrosting time turn over - Shield warm areas with foil -
Continue defrosting
Place chicken in oven - After half of defrosting time shield warm areas and ends of legs with
foil - Continue defrosting
Place duckling in oven - After half of defrosting time turn over and place in cooking dish -
Shield warm areas and ends of legs with foil - Continue defrosting
Place turkey breast, breast side down, in cooking dish - After half of defrosting time, turn
breast side up and shield any warm areas with foil - Continue defrosting.
Downloaded from www.Manualslib.com manuals search engine