Brochure

30” GAS FRENCH DOOR ON TOP, GAS FRENCH DOOR ON BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU upper oven
Oven Bake Burner 30,000 BTU upper and lower oven
Proof Element 1,550 BTU (450 Watt) lower oven
Total Gas Connection Rating AROFFG-230 - 78,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
30” ELECTRIC FRENCH DOOR ON TOP, ELECTRIC FRENCH DOOR ON BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 3,500 Watts each oven
Oven Bake Burner 2,200 Watts each oven
Model # AROFFE-230
Electrical Supply 240 VAC 40 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
30” GAS CHEF DOOR ON TOP, GAS CHEF DOOR ON BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU upper oven
Oven Bake Burner 30,000 BTU upper and lower oven
Proof Element 1,550 BTU (450 Watt) lower oven
Total Gas Connection Rating AROSSG-230 - 78,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
30” ELECTRIC CHEF DOOR ON TOP, ELECTRIC CHEF DOOR ON BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 3,500 Watts each oven
Oven Bake Burner 2,200 Watts each oven
Model # AROSSE-230
Electrical Supply 240 VAC 40 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
LEGACY SERIES
30” DOUBLE DECK WALL OVENS - GAS OR ELECTRIC
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30” GAS FRENCH DOOR TOP & GAS CHEF DOOR BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU upper oven
Oven Bake Burner 30,000 BTU upper and lower oven
Proof Element 1,550 BTU (450 Watt) lower oven
Total Gas Connection Rating AROFSG-230 - 78,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
30” ELECTRIC FRENCH DOOR ON TOP & ELECTRIC CHEF DOOR BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 3,500 Watts each oven
Oven Bake Burner 2,200 Watts (upper and lower)
Model # AROFSE-230
Electrical Supply 240 VAC 40 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
58-5/8”
30”
26-1/2”
39-1/2”
24-1/2”
58-5/8”
30”
26-1/2”
45-1/4”
24-1/2”
58-5/8”
30”
45-1/4”
26-1/2”
39-1/2”
24-1/2”