R INSTALLATION AND OPERATING INSTRUCTIONS Electric Griddles Models: EG-24H, -36H & -48H IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.
GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE CAUTION: These models are designed, built, and sold for commercial use.
SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions. The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows.
SPECIFICATIONS AND DIMENSIONS Electrical EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps EG-36H, 208/240 Volt, 50/60 Hz, 1 Ph, 48.7/56.3 Amps EG-48H, 208/240 Volt, 50/60 Hz, 1 Ph, 65/75 Amps Dimensions Overall Dimensions with 4" Legs Ship Weight EG-24H 15-1/2"H x 25-3/4"D x 24"W EG-24H 180 lbs EG-36H 15-1/2"H x 25-3/4"D x 36" W EG-36H 267 lbs EG-48H 15-1/2"H x 25-3/4"D x 48"W EG-48H 342 lbs INSTALLATION Always clean equipment thoroughly before the first use.
a slick, hard finish from which the food with release easily. To season, heat the griddle to a low (300§F to 350§F) temperature and pour on a small amount of cooking oil, about one ounce per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat the procedure 2 to 3 times until the griddle has a slick, mirror-like surface.
SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING FOOD CONTROL SETTING (FAHRENHEIT) American fried potatoes Bacon Boiled ham Beef tenderloin Canadian bacon Hamburgers Club steak Ham steak Sausage links or patties French toast Pancakes Scrambled eggs Hard fried eggs Soft fried eggs Sunny side-up eggs 375° 350° 375° 400° 350° 350° 450° 400° 350° 400° 375° 300° 225° to 300° 250° to 300° 225° to 300° TIME IN MINUTES 3 to 6 2 5 to 3 to 3 to 3 to 10 3 to 4 to 2 3 to 3 to 2 to 3 to 4 7 4 4 5 4 5 4 4 3 4 NOTE:
EXPLODED VIEW 7
WIRING DIAGRAMS EG-24H EG-36H EG-48H
EG-48H
Notes: 10
APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.
R 24 Hour Toll Free Service Hot Line: 1-800-733-2203 APW WYOTT Foodservice Equipment Company P.O. Box 1829 Cheyenne, WY 82003 +1 (800) 752-0863 Toll Free +1 (307) 634-5801 Phone +1 (307) 637-8071 Fax www.apwwyott.
