Food Service Equipment Food Warmer User Manual

INSTALLATION AND OPERATING INSTRUCTIONS

INTENDED FOR OTHER THAN HOUSEHOLD USE

Model:

DWC13

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

EXPORT WARMER CABINET

APW WYOTT

WARNING:

PAGE 1
R INSTALLATION AND OPERATING INSTRUCTIONS DWC13 EXPORT WARMER CABINET Model: INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES ! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating Maintenance Instructions thoroughly before installing or servicing this equipment.
PAGE 2
INSTALLATION INSTRUCTIONS 1. UNPACK. There should be on cabinet and two shelves. 2. Check for loose or damaged parts. 3. Plug the unit into a 230V outlet. 4. Check to see that the light turns on and that the unit heats up. OPERATING INSTRUCTIONS 1. Turn on unit. 2. Set dial between "1 & 2 (see "KNOB SETTING" diagram). 3. Let warm up for 1 hour. 4. For less heat, turn down (CCW). 3 1 To increase heat, turn up (CW). 5. 2 4 5 When done, turn off unit. DAILY CLEANING INSTRUCTIONS 1.
PAGE 3
WIRING DIAGRAM - DWC13
PAGE 4
APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.