- APW/Wyott Food Service Equipment Electric Fryer Installation And Operating Instructions

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INSTALLATION AND OPERATING INSTRUCTIONS

ELECTRIC FRYERS

Model: EF-30

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

This equipment has been engineered to provide you with year round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

! !

WARNING

Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating

and Maintenance Instructions thoroughly before installing or servicing this

equipment.

! !

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

! !

WARNING

Initial heating of oven may generate smoke or fumes and must be done in a

well-ventilated area. Overexposure to smoke or fumes may cause nausea or

dizziness.

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free

+1 (307) 637-8071 Fax www.apwwyott.com

P/N 8835990 5-08

Summary of content (16 pages)

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R INSTALLATION AND OPERATING INSTRUCTIONS ELECTRIC FRYERS Model: EF-30 INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES ! FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ! WARNING ! Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
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APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.
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! CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless there is at least 3” breathing space behind fryer. ! ! WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott. ! ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface.
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TABLE OF CONTENTS SECTION 1 2 3 4 5 6 7 8 9 10 11 12 ITEM PAGE Safety Precautions/Safety Information General Information Description Installation & Supply Connections Thermostat Calibration Maintenance Cleaning Service Troubleshooting Guide Suggested Temperature & Times Replacement Parts List & Exploded Views Wiring Diagram Warranty 2 4 5 5 6 6 7 8 10 11 12 15 16 1. GENERAL INFORMATION General Installation: 1. 2. 3. 4.
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2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 3. INSTALLATION & SUPPLY CONNECTION Installation 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the fryer by turning the adjustment screw at the bottom of each leg.
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4. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set. 1.
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Filling Fry Tank 1. Ensure circuit breaker is at the -ON- position. This is done by pressing the “RESET” or “ON” part of the red rocker handle on the front panel. 2. Set the thermostat to “OFF” and turn on the power switch marked “ON-OFF” to turn unit on. The green indicator lamp will come on. Turn the thermostat knob to the 300° mark and a yellow cycling light marked “HEAT ON” will come on. Turn the power switch to the "off" position.
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c. d. e. f. g. h. i. j. k. I. m. n. o. p. q. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container. . Replace empty fry tank, lower elements to rest inside the tank. Add water to the "FULL" mark on tank. Add any good grade of Cleaner, following cleaner instructions. Turn the thermostat to 250°F and let the heating unit bring the solution to a boil. Boil long enough to loosen or dissolve all varnish or carbon deposits, approximately 30 minutes.
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c. To replace fuse block, remove fuse and disconnect wire leads to the damaged fuse block. Mark disconnected leads to identify them. d. Replace new fuse block in the same position. e. Connect leads to corresponding terminal on new fuse block. Check completed circuit against circuit diagram on rear panel. 5. To replace element: a. Remove screws securing pivotal head cover to pivotal head. Remove pivotal head cover and gasket. b. Lift up the elements to drain position. c.
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Problem 10 Excessive and premature foaming. Excessive smoking of frying compound. Excessive darkening of frying compound. Rapid breakdown of frying compound. X Greasy food/excessive frying compound absorption. “Objectionable” odor or flavor of frying compound. “Objectionable” flavor of fried food. Frying compound won’t hold heat. Food crust color not brown.
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9.
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10. REPLACEMENT PARTS LIST & EXPLODED VIEWS Item Part Number Description Item Part Number Description Quan Quan 1 646214-01 TANK WELDMENT 1 47 81624-00 H.H.C.S. 10-24 X 1/2" S.S. 8 2 820662-01 PIVOT HEAD WELD. 1 48 84029-00 HEX NUT 6-32 10 3 820552-02 FRONT PANEL ASSY 1 49 86321-00 LEGS 4 4 820358-11 TOP SUPPORT ASSY. 1 50 84555-00 NUT, 5/S"-lS ELASTIC STOP 1 5 820001-05 SIDE PANEL WELD.
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EXPLODED VIEW 27 86 19 44 71 8 33 7 20 91 84 90 13 31 26 47 2 32 72 22 25 52 38 50 33 8 5 46 13 37 23 81 46 97 10 46 LL FU FAT D D A 34 80 14 96 29 92 35 4 6 51 83 14 17 84 11 1 11 5 52 28 39 46 3 84
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EXPLODED VIEW 48 Bulb to Element Attachment L.H. Side shown, R.H.
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11.
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12. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.