- APW/Wyott Food Service Equipment Electric Fryer Installation And Operating Instructions

9. SUGGESTED TEMPERATURES & TIMES
DOUGHNUTS
Cake Type 375° 1 ½ - 2
Yeast Raised 375° 2 - 2 ½
MEAT
Cutlets (Less than 1/2” thick) 350° 5 - 8
Chicken Fried Steak 350° 5 - 8
Chops (Very lean) 350° 5 - 8
MISCELLANEOUS
Chinese Noodles 375° 1 - 2
Croquettes 350° 2 - 3
French Toast 350° 2 - 3
Glazed Cinnamon Apples 300° 5 - 10
French Fried Sandwiches 350° 1 - 2
POULTRY
Chicken (Large pieces) 325° 10 - 15
Chicken (Small pieces) 350° 7 - 10
Chicken (Pre-cooked) 325°-350° 3 - 5
Turkey (Small pieces) 325° 9 - 10
SEAFOOD
Fish Cakes 350° 2 - 3
Clams 350° 1 - 3
Fillets (Small) 350° 3 - 5
Oysters 350° 2 - 5
Scallops 350° 3 - 5
Shrimp 350° 4 - 6
Smelts 350° 4 - 6
VEGETABLES
Egg Plant 350° 5 - 7
Onion Rings 350° 3 - 5
Potatoes
(1/2” Strips, one-operation) 350° 6 - 9
Potatoes (Blanch) 350° 4 - 6
Potatoes (Brown) 350° 2 - 3
Potatoes (Julienne) 350° 3 - 5
FOOD
CONTROL
SETTING
(FAHRENHEIT)
TIME IN
MINUTES
FOOD
CONTROL
SETTING
(FAHRENHEIT)
TIME IN
MINUTES
11