INSTALLATION AND OPERATING INSTRUCTIONS ELECTRIC FRYERS Models: EF-15iN, EF-30iNT, EF-30iNTC INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.
WARNING: Install per the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install the equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery.
1. GENERAL INFORMATION General Installation: 1. 2. 3. 4. Always clean equipment thoroughly before first use (see “General Cleaning Instructions”). Check rating label for your model designation & electrical rating. For best results, use stainless steel countertops. Attach legs to unit. General Operation Instructions: 1. 2. 3. 4. All food service equipment should be operated by trained personnel. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
4. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set. 1. 2. 3. 4. 5. 6. 7. 8. 9.
5. Firmly grasp both handles of fry tank and lift it out. After replacing the fry tank, simply pull the head lock; and at the same time, pull down the element handle until the elements rest on fry tank bottom. 6. Both the lifting out and lowering of elements can be done in one swing, without stopping at the intermediate position. 6. MAINTENANCE 1. Fill the fry tank half way between the MAX and MIN marks on the tank with approximately 15 lbs. of liquid or melted frying compound.
7. CLEANING 1. The frequency of cleaning should depend on the load conditions. Set a definite cleaning schedule corresponding to how hard the kettle is used. Cleaning should be done at least once a week. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. Turn the thermostat to “OFF” and allow unit to cool down. Lift the elements to drain position. Wire brush or scrape elements to remove any solids adhering to the elements. Raise the elements. Lift out fry tank.
8. WIRING DIAGRAMS CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED MODEL # EF15-iN EF30-iNT EF15-iN208 VOLTS 240 WATTS 5700 AMPS 23.8 WIRE 12 VOLTS 208 WATTS 4280 AMPS 20.6 WIRE 12 - - - - 208 5700 27.5 10 MODEL # VOLTS WATTS AMPS WIRE VOLTS WATTS AMPS WIRE 240 11400 47.6 6 208 8560 41.2 6 Wire sizes listed above are for reference only. Check local Codes or the National Electrical Code for sizes to be used.
CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED MODEL # EF30-iNT VOLTS WATTS AMPS 240 11400 23.8 & 23.8 WIRE VOLTS WATTS 12 208 8560 AMPS WIRE 20.6 & 20.6 12 CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED MODEL # EF30-iNTC-208 VOLTS 208 WATTS 11400 AMPS 55.0 WIRE 4 Wire sizes listed above are for reference only. Check local Codes or the National Electrical Code for sizes to be used. Wire sizes listed above are for reference only.
Problem Excessive and premature foaming. Greasy food/excessive frying compound absorption. “Objectionable” odor or flavor of frying compound. “Objectionable” flavor of fried food. Excessive smoking of frying compound. Excessive darkening of frying compound. Frying compound won’t hold heat. Food crust color not brown. X Rapid breakdown of frying compound.
10.
EF-15IN 18 7 4 3 5 2 16 23 24 11 17 21 20 26 8 22 28 9 13 14 19 6 15 1 12 10 27 25 29 Item P/N Description Quan Item P/N Description FRY BASKET DOOR ELECTRIC FRYER BUSHING, SNAP HEYCO .5" I.D. LUG, SOLDERLESS LABEL, GROUND MARKER LABEL, DIAGRAM DECAL UL & CSA COOK BAFFLE, INTERIOR EF-15iN SCREW, TAPPING, 10-32 X 3/8, TYPE AB, S/S MS RD HD PH 10-24 X 1/2 SS #10-24 HX NUT GRN LOGO, APWWYOTT CASTED INSERT, 3/4-10 THREAD, PRESS-IN LEG, HEAVY DUTY 2" DIA.
EF-30INT 7 8 14 4 5 6 24 21 3 22 23 11 9 30 25 33 26 31 20 2 16 17 18 15 29 10 19 34 Item Description Quan 27 Item P/N 1 22092313 BODY, TWIN ELEC. FRYER W/A i-LINE 1 19 8415500 WING NUT 10-32 S/S 6 2 22092316 BACK, BOTTOM EF-30iNT 1 20 8837001 LABEL, GROUND MARKER 1 21810065 SUPPORT, HEAD WELD ASSEMBLY LS 1 21 21810023 BRACKET HANDLE 2 4 21810265 SUPPORT, HEAD WELD ASSEMBLY RS 1 22 21810022 ELEMENT HANDLE 2 5 21810275 HEAD SUPPOR, OUTSIDE ASSY.
EF30-INTC PARTS LIST Item P/N Description Quan 1 22092314 BODY, FRYER TWIN W/A 2 N/A N/A 1 3* 81034-00 MS PN6-32X1/4SS (* Not Shown) 4 4 13017-00 SWITCH,ROCKER 2 5 2065847 LOGO APWWYOTT CASTED 1 6 218100-50 PANEL, INTERIOR 1 7 22092317 BACK & BOTTOM W/A 1 8 13021-00 SOLID STATE RELAY 2 N/A 9 8633700 LEG, HD 2” DIAMETER W/FOOT FLANGE 4 10 11141-00 LUG, GROUND 1 11 81588-00 MS RD PH10-24X1/2 SS 1 12 84224-00 HEX NUT GREEN 10-24 1 13 51610-00 STRAIN RELIEF
EF30-INTC EXPLODED VIEW NOTE: Fuse block shown mounted on item #6 for clarity. Part is actually mounted on item #36.
APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.
