Operating instructions

ManualsBrandsAPW Wyott ManualsFryerEF-30NT

INSTALLATION AND OPERATING INSTRUCTIONS

P/N 8814621 9-09

HEAVY DUTY ELECTRIC FRYERS

Models: HEF-15S, HEF-30T

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and

Maintenance Instructions thoroughly before installing or servicing this

equipment.

WARNING

Initial heating of oven may generate smoke or fumes and must be done in a

well-ventilated area. Overexposure to smoke or fumes may cause nausea or

dizziness.

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

This equipment has been engineered to provide you with year round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

(800) 752-0863 Toll Free

www.apwwyott.com

(307) 634-5801 Phone

(307) 637-8071 Fax

EPH

Summary of content (17 pages)

PAGE 1
INSTALLATION AND OPERATING INSTRUCTIONS HEAVY DUTY ELECTRIC FRYERS Models: HEF-15S, HEF-30T INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
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TABLE OF CONTENTS SECTION 1 2 3 4 5 6 7 ITEM PAGE Safety Precautions ....................................2 General Instructions ..................................4 Description ................................................4 Installation .................................................4 Thermostat Calibration ..............................5 Operating ..................................................5 Maintenance..............................................
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WARNING: Install per the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install the equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.
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A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. B) Concealed damage or loss if not apparent until after equipment is un-crated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
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. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control isn’t maintaining the temperature to which the dial is set. 1.
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7. MAINTENANCE Filling Fry Tank: 1. Fill the fry tank half way between the MAX and MIN marks on the tank with approximately 15 lbs. of liquid or melted frying compound. Do not fill past the MAX. NOTE: This fryer is not equipped with a melt cycle option. Air holes caused when packing solid frying compound into the fryer can cause hot spots on the heating element sheath, resulting in momentary overheating of some of the frying compound and premature frying compound breakdown.
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P. Shut the unit off and cover tank until ready for further use. Q. Thin films of oil subjected to frying temperatures quickly form into a gummy consistency. In order to avoid these gum formations, keep all other surfaces of the unit clean by polishing stainless steel surfaces with a damp cloth. To remove discolorations or oil film, a non-abrasive cleaner may be used. CAUTION: Use only non-abrasive cleaners.
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EF15-N-208 - 5700 - 23.8 - 12 208 208 5700 4280 27.5 20.6 THIS UNIT TO BE CONNECTED TO 1O ONLY Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used. - 240 10 12 47.6 6 208 8560 41.2 THIS UNIT TO BE CONNECTED TO 1O ONLY Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used.
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23.8 & 23.8 12 208 8560 20.6 & 20.6 THIS UNIT TO BE CONNECTED TO 1O ONLY THIS APPLIANCE HAS MORE THAN ONE POWER SUPPLY CONNECTION POINT. DISCONNECT ALL POWER SUPPLIES BEFORE SERVICING. Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used. 11400 12 240 47.6 6 208 THIS UNIT TO BE CONNECTED TO 1O ONLY 11400 41.
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X X X X Food crust color not brown. Rapid breakdown of frying compound. X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Possible Cause 11. TROUBLESHOOTING GUIDE Frying compound won’t hold heat. Excessive darkening of frying compound. Excessive smoking of frying compound. “Objectionable” flavor of fried food. “Objectionable” odor or flavor of frying compound. Greasy food/excessive frying compound absorption.
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12.
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HEF-15S 16 1 17 1 DETAIL A 28 1 21 1 9 37 25 1 18 1 20 1 9 37 27 1 8 1 9 37 4 1 6 1 3 1 26 1 2 1 A 5 4 7 2 15 4 9 37 30 1 14 1 12 2 1 1 24 1 23 1 P/N 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 21828025 21810065 21810075 21810085 8415500 89670-00 3101230 21810096 8170700 21810023 21810022 8141400 84104-00 21828034 8633700 8422400 8158800 Description BODY, FRYER HD "SUPPORT, HEAD WELD ASSEMBLY LS" "HEAD SUPPORT OUTSIDE WELD ASSY" HEAD SUPPORT INSIDE WING NUT 10-32 S/S "BUSHING, SNAP
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HEF-30T 17 1 18 1 DETAIL A 31 1 23 1 7 1 4 1 5 1 2 1 30 2 28 1 3 1 9 2 10 51 22 2 6 6 12 2 13 4 11 2 19 1 14 4 29 1 A 8 2 21 2 10 51 16 4 15 1 27 2 Item P/N 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 21828226 21810065 21810265 21810275 21810285 8415500 89785-00 21810010 21810096 8170700 21810023 21810022 8141400 84104-00 21828134 8633700 8422400 8158800 Description BODY, W/A "SUPPORT, HEAD WELD ASSEMBLY LS" "SUPPORT, HEAD WELD ASSEMBLY RS" "HEAD SUPPOR, OUTSIDE ASSY.
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HEF-15S (CE) 17 1 24 1 16 1 23 1 18 1 19 1 25 2 13 4 DETAIL A 35 1 26 1 9 37 32 1 20 1 22 1 9 37 34 1 8 1 4 1 9 37 6 1 3 1 33 1 2 1 12 4 5 4 A 7 2 15 4 9 37 37 1 14 1 31 1 30 1 39 2 Item P/N 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 21828025 21810065 21810075 21810085 8415500 89670-00 3101230 21810096 8170700 21810023 21810022 8141400 84104-00 21828035 8633700 16 17 18 19 11141-00 8422400 88370-01 8158800 Description BODY, FRYER HD "SUPPORT, HEAD WELD ASSEMBLY LS" "HEAD SUPPORT OU
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HEF-30T (CE w/DRAIN) 18 1 17 1 19 1 20 1 30 2 14 8 31 4 29 2 DETAIL A 43 1 32 1 28 1 35 1 39 1 41 2 5 1 4 1 9 2 7 1 3 1 12 2 21 1 13 8 13 8 2 1 11 2 6 6 14 8 40 1 8 2 A 23 2 10 50 16 4 15 1 24 2 44 2 25 2 26 2 42 2 27 2 34 2 45 2 38 2 Item P/N 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 21828226 21810065 21810265 21810275 21810285 8415500 89785-00 21828210 21810096 8170700 21810023 21810022 8141400 84104-00 21828235 8633700 11141-00 8422400 88370-01
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NOTES: 16
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14. APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Food service Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency.