Operating instructions

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
IMPORTANT FOR FUTURE REFERENCE
3
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.
WARNING: This device should be safely and adequately grounded in accordance with local codes,
or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest Edition to
protect the user from electrical shock. It requires a grounded system and a dedicated circuit,
protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply
with the Canadian Electrical Code, CSAC22.2, as applicable.
CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless
there is at least 3” breathing space behind fryer.
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any
maintenance or repair, contact APW Wyott.
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
WARNING: An earthing cable must connect the appliance to all other units in the complete
installation and from there to an independent earth connection.
NOTICE: This product is intended for commercial use only. Not for household use.
CAUTION: This product when stacked, has more than one power supply connection point.
Disconnect all power supplies before servicing.
CAUTION: Suitable for installation on combustible floor when installed with legs or casters
provided.
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.
WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the
equipment.
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian
installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-
Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.