Operating instructions

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed

by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier

can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is un-crated, a request for inspection

must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold

all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and

follows these instructions.

2. GENERAL INFORMATION

General Installation:

1. Always clean equipment thoroughly before first use (see “General Cleaning Instructions”).

2. Check rating label for your model designation & electrical rating.

3. For best results, use stainless steel countertops.

4. Attach legs to unit.

General Operation Instructions:

1. All food service equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

3. Where applicable, never pour cold water into dry heated units.

4. NEVER hold food below 140°F.

General Cleaning Instructions:

1. Refer to section 8, page 6.

General Troubleshooting:

Always ask and check:

1. Is the unit connected to a live power source?

2. Check circuit breaker.

3. Is power switch “ON” and pilot light glowing?

4. Check rating label. Are you operating unit on proper voltage?

If the above checks out and you still have problems, call an APW/Wyott authorized service agency.

3. DESCRIPTION

Electric Fryers:

These electric units are designed for countertop operation. They are used for producing evenly cooked,

perfectly fried products.

4. INSTALLATION

1. Follow General Installation Instructions on previous page.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.

Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs

mounted, lift if necessary to move unit.

For testing, see the wiring diagrams in this manual for the rated amperages.

NOTE: These values are nominal ratings. Field wire connections must be capable of withstanding

anticipated surges.

CAUTION: Installing personnel should be guided by National Electrical Code NFPA

Number 70 (Latest Edition), and applicable local codes.