Product manual

8
WIRING DIAGRAM, EGD-48
2. After each cooking load, scrape the griddle surface with scraper or rigid spatula to remove excess fat and
food particles. ONCE A DAY, or whenever necessary, thoroughly clean and wipe out the grease trough. As
necessary during use, wipe out accumulated material to provide good drainage. Remove grease drawer,
empty and wash. In general, soap and water with the aid of a sponge or soft cloth will clean the drawer
thoroughly. Wipe clean with a damp cloth and dry. Clean control panel with a damp cloth and dry.
3. EACH WEEK, or whenever necessary, clean griddle thoroughly. If desired, use a pumice or griddle stone
over surface. Rub with the grain of the metal while still warm. Avoid steel wool! After each thorough cleaning,
the cooking surface must be reseasoned. To remove control knobs for cleaning, pull straight out. Wash in
soapy water. Rinse, dry and replace on shaft.
Servicing
Your griddle is covered by a one-year written warranty on parts and labor. If this device should require
service, call your local commercial equipment dealer or authorized service station. The nameplate indicating
the pertinent electrical data of the griddle is located in the front of the grease drawer receptacle and can be
seen readily when the drawer is removed.