Product manual

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION
The models are designed, built and sold for commercial use. If these models are positioned so the general public can use
the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
WARNING
Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data
plate. Connect only to 1 or 3 phase as listed on the data plate.
WARNING
Improper installation, operation, service or maintenance can cause property damage, injury or death. Read these instruc-
tions thoroughly before installing, operating, maintaining or servicing this equipment.
WARNING
Electrical and grounding connections must comply with the applicable portions of the National Electrical code and/or other
local electrical codes.
WARNING
Disconnect electrical power, supply and place a tag at the disconnect switch indicating that you are working on the circuit.
Install per the spacing requirements listed in the installation section of this manual. We strongly recommend having a com-
petent professional install this equipment. A licensed electrician should make the electrical connections and connect power
to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local
codes, use the latest version of the National Electrical Code.
Maintenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contact
APW/Wyott.
WARNING
Appliance must be connected by an earthing cable to all other units in the complete installation and thence to and inde-
pendent earth connection.
NOTICE
This product is intended for commercial use only, not for household use.
CAUTION
The models are designed, built and sold for commercial use. If these models are positioned so the general public can use
the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
WARNING
SHOCK HAZARD
Do not open any panels that require the use of tools.
WARNING
Improper installation, service, or maintenance can cause property damage, injury or death.
NOTICE. THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES
OR, IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70-LATEST EDI-
TION.
CANADIAN INSTALLATION MUST COMPLY WITH CSA STANDARD C.22.2 NO. OM1982 General Requirements Cana-
dian Electrical Code, Part II, 109-M1981 Commercial Cooking Appliances.
NOTICE. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc., states in its NFPA 96 latest edition that local codes are “authority having jurisdiction” when it comes to requirements for
installation of equipment. Therefore, installations should comply with all Local codes.